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中外合资成都市棒棒娃实业有限公司成立于2000年初，是一家专业从事牛肉休闲食品开发、生产和销售的年轻的大型合资企业，秉持“打造健康美味食品”的理念，立足传统、锐意创新，开发生产的“棒棒娃”牛肉系列休闲产品畅销全国，在全国市场获得了很高的知名度与美誉度，深受消费者喜爱。2003年4月，公司作为首家与美国SSIF基金合作的川企，同时与四川大学食品科学与工程系建立起长期的合作关系公司一直强化质量即生存的意识，运用新技术和优良原料，致力于人类健康食品事业。随着公司的不断发展壮大，在成都近郊龙泉和安德两地分别投资超过1亿资金，建成HACCP标准的生产基地两处。

九年时间，围绕“共建卓越团队，奉献最棒产品”的核心目标，我们在厂房建基地建设，产品开发，团队管理等方面做了细致的工作，取得同行业瞩目的成就。

公司目前生产用地共计300余亩，厂房12000余㎡，熟练生产人员1000余人，员工总人数1300余人，日加工处理鲜牛肉能力20吨，有生产加工和包装机器设备350余台。保证了产品的加工能力。

公司建有专用检验室，并配有成套完备的理化指标和微生物指标检验设施，使产品的质量指标的完成得到了保证。

为了打造健康美味的食品，几年中公司陆续在省内外各地合作建立了牦牛基地、肉牛基地；2005年5月，公司兼并了位于川西海拔3500米高寒草原红原县的四川红原牦牛肉食品有限公司，建成四川唯一同时通过清真认可和绿色产品认证的牦牛屠宰加工基地，在优质原料牦牛肉的供应上得到了保证。

为了保证公司持续不断的开发出健康美味的产品，公司聘请多位川菜烹饪大师指导产品开发生产，并与四川大学食品科学与工程系、重庆市第三军医大学营养系建立了长期稳定的合作关系，保证了公司市场开拓对更健康、更美味、更安全新产品的需求。

9年时间里，公司成功开发龙须牛肉、牛肉粒、麻辣牛肉干、灯影牛肉、卤汁牛肉、手撕牛肉、功夫牛肉粒等系列产品、八十多个品项。

Founded in early 2000, Chengdu bangwa Industry Co., Ltd., a Sino foreign joint venture, is a young large-scale joint venture specializing in the development, production and sales of beef leisure food. It adheres to the concept of "creating healthy and delicious food", based on tradition and innovation, develops and produces a series of "bangbangwa" beef leisure products, which sell well all over the country and gain high knowledge in the national market Fame and reputation are popular with consumers. In April 2003, as the first Sichuan enterprise to cooperate with the SSIF fund of the United States, the company established a long-term cooperative relationship with the Department of food science and engineering of Sichuan University. The company has been strengthening the awareness of quality as survival, using new technologies and excellent raw materials, and committed to the cause of human health food. With the continuous development and growth of the company, more than 100 million funds have been invested in Longquan and ander, the outskirts of Chengdu, respectively, to build two HACCP standard production bases. In the past nine years, focusing on the core goal of "building excellent teams and contributing the best products", we have done meticulous work in the construction of factory building bases, product development, team management, etc., and achieved remarkable achievements in the same industry. At present, the company has a total production land of more than 300 mu, factory buildings of more than 12000 ㎡, skilled production personnel of more than 1000, total staff of more than 1300, daily processing capacity of 20 tons of fresh beef, and more than 350 production processing and packaging machinery and equipment. Ensure the processing ability of the product. The company has built a special laboratory, and equipped with a complete set of physical and chemical indicators and microbial indicators testing facilities, so that the completion of product quality indicators is guaranteed. In order to create healthy and delicious food, in recent years, the company has successively established yak bases and beef cattle bases in and out of Sichuan Province; in May 2005, the company merged Sichuan Hongyuan Yak Meat Food Co., Ltd., located in Hongyuan County, a alpine grassland with an altitude of 3500 meters in Western Sichuan, and built the only yak slaughtering and processing base in Sichuan that has passed the halal certification and green product certification at the same time, which is located in high-quality raw materials The supply of yak meat is guaranteed. In order to ensure the company's continuous development of healthy and delicious products, the company hired a number of Sichuan cuisine cooking masters to guide the product development and production, and established long-term and stable cooperation with the Department of food science and engineering of Sichuan University and the Department of nutrition of Chongqing Third Military Medical University, ensuring the company's market development demand for healthier, more delicious and safer new products. In 9 years, the company has successfully developed a series of products and more than 80 items, such as Longxu beef, beef granules, spicy beef jerky, Dengying Beef, marinated beef, shredded beef, Kung Fu beef granules, etc.

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