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Majia chicken originated in the late Ming and early Qing Dynasty and has a history of more than 300 years. At the end of Ming Dynasty and the beginning of Qing Dynasty, the army was in chaos, and the ancestors of Ma family fled from Qizhou (now Anguo City, Hebei Province) to Zhending Prefecture. On the way, we have to bear the heavy burden: one is a one-way baby son, holding a century old soup jar for making old chickens in his arms; the other is luggage and sundries. It can be seen that this hundred year old soup is as important as his son. In the eighth year of tongzhi (1869) in the Qing Dynasty, a recorded descendant, mallofu, named the braised chicken "Majia old chicken" and set up Majia old chicken shop in Zhengding mansion, which is quite famous. On December 31, 1901, Empress Dowager Cixi and Emperor Guangxu, who fled to Xi'an because of the invasion of Beijing by the Allied forces of eight countries, were on their way back to Beijing. During his three-day stay in Zhengding mansion, he not only visited many places of interest, but also tasted all kinds of famous food. Among them, the old chicken of Majia is praised for its fragrance, freshness, tenderness, and delicious taste. Since Empress Dowager Cixi tasted and praised the chicken, it once became a tribute and became famous.

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