苏三家的卤肉卷品牌怎么样 申请店铺

【行业首推 加盟金三年五返】

携手Susan家的卤肉卷品牌，加盟店持续经营三年返还一半的加盟费，持续经营五年全额返还加盟费。

【行业首创 健康非油炸】

精选天然小麦经低温烙制而成，100%保留小麦中的营养成份不被破坏与流失。一改传统卤肉卷饼皮油炸工艺，经高温油炸的饼皮其中各种营养素被破坏，妨碍人体吸收和利用，油炸食物热量高易导致肥胖、不易消化。油脂反复加热会产生有毒有害物质，长期食用容易致癌。

【现做现卖 新鲜看的见】

全开放的操作台面，客人食的放心。蔬菜瓜果单日采购，食材当日制作而成。首家采用宜兴紫砂锅保温食材，紫砂锅特有的透气性和吸热快散热慢的特点，能完全的保留食材的色、香、味。肉质鲜嫩多汁、久煮肉质不会变柴。

【香精零添加 用心做好料】

严选二十多种香料，精选调料供应商，采用新鲜食材结合标准SOP操作手册保证每一份的出品品质如一。对每个细节的关注是susan孜孜不倦的最求，冬季饼皮在制作过程中降温比较快，为保证每位食客吃到的是热腾腾的卷，susan自主研发了保温工作台!

【开放采购权 加盟商利润最大化】

Susan不绑定物料，加盟商食材当地直接采购，最大程度的降低加盟商物料成本，将更多的利润空间留给每位加盟商!

[the industry's first three-year and five-year return of franchise gold] with Susan's brand of meat rolls, the franchise store will return half of the franchise fee for three years of continuous operation, and the franchise fee will be returned in full for five years of continuous operation. [industry's first healthy non fried] selected natural wheat is made by low-temperature soldering. 100% of the nutrients in the wheat will not be damaged or lost. One is to change the traditional technology of deep frying in the crust of meat rolls. All kinds of nutrients in the crust after high temperature deep frying are destroyed, which hinders the absorption and utilization of human body. The high heat of fried food is easy to lead to obesity and indigestion. Repeated heating of oil will produce toxic and harmful substances, which are easy to cause cancer after long-term consumption. [do now, sell now, see fresh] fully open operation table, customers can eat at ease. Vegetables, melons and fruits are purchased one day, and ingredients are made on the same day. It is the first one to use Yixing Zisha pot for heat preservation. Zisha pot is characterized by its unique air permeability, fast heat absorption and slow heat dissipation, which can completely retain the color, fragrance and taste of food materials. The meat is tender and juicy, and it will not become firewood if cooked for a long time. More than 20 ingredients are strictly selected, and condiment suppliers are selected. Fresh ingredients are combined with standard SOP operation manual to ensure the quality of each product. Attention to every detail is Susan's most tireless demand. In winter, the temperature of cake skin is relatively fast in the production process. In order to ensure that every diner can eat hot rolls, Susan has independently developed a heat preservation workbench. [open purchase right franchisee profit maximization] Susan does not bind materials, franchisee materials are directly purchased locally, minimizing franchisee material cost, and will have more The profit space for each franchisee!

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