顺香斋品牌怎么样 申请店铺

我要投票 顺香斋在肉干肉脯行业中的票数:359 更新时间:2025-07-21
顺香斋是哪个国家的品牌?「顺香斋」是 山东顺香斋食品有限公司 旗下著名品牌。该品牌发源于山东省莱芜市,由创始人苗 * 在2005年期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

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顺香斋怎么样

山东顺香斋食品有限公司前身是原国营莱芜市口镇顺香斋南肠厂,是莱芜的百年南肠生产企业。

企业产品“顺香斋”牌南肠,秉承了百年传统工艺,融汇现代科学技术, 选用大品牌冷鲜肉为主要原料,手工切丁,不破坏肉组织结构,使肉质尽可能保留了营养和自然风味;精心选取南方优质香料;采用优质非转基因大豆自酿天然无色酱油;绝不添加淀粉,防腐剂、色素等食品添加剂。具有浓香醇厚、回味无穷、开胃顺气、强身健体之功效;又具有久存不变质、蝇不叮、虫不咬、携带方便的特点。

“顺香斋”牌风干肉是将猪肉顺着肌纤维分割切片,腌制后平铺在竹席上,依靠自然低温和冷风干燥,时间较长。加工过程中不添加任何添加剂,满足人们对绿色安全食品的要求。普通风干肉中蛋白质含量为鲜肉的2.3 倍,肉中的铁是以血红素铁的形式存在,生物利用率高,其消化吸收不易受环境干扰,利于人体吸收。

“顺香斋”酱腌菜、调味品也有一百六十余年的生产历史。其选菜讲究,比如:老秧瓜必要“七寸白”的成熟;黄瓜必要“顶花带刺”二两(旧秤)一条;芥菜头必要“两道门”的均匀个;糖蒜选料必要夏至前三天采收进厂,每头四至五六瓣。所用甜面酱也是由优质面粉酿造而成,每年春节一过去时就把黄豆蒸熟发酵,制成“黄子”,然后晒干碾碎人缸,直到“处暑”才能起缸,其酱质稠味甜,色泽红褐,盛入碗中倒置不流。

企业现有干部职工160余人,3家直营连锁店,20多家加盟专卖店。注册资金300万元,年产值2000多万元,是集肉制品、酱腌菜、调味品于一体的生产加工类企业。


Shandong shunxiangzhai Food Co., Ltd., formerly known as shunxiangzhai South sausage factory of the former state-owned Laiwu City Town, is a century old South sausage production enterprise of Laiwu. The enterprise's product "shunxiangzhai" brand Nanchang, inheriting the traditional technology of one hundred years, integrating modern science and technology, selects the big brand cold fresh meat as the main raw material, and dices by hand, It does not damage the meat tissue structure, so that the meat quality retains the nutrition and natural flavor as much as possible; carefully selects the South high-quality flavor; uses the high-quality non transgenic soybean self brewed natural colorless soy sauce; does not add starch, preservative, pigment and other food additives. It has the functions of rich fragrance, endless aftertaste, appetizer, healthy body, long-term existence, no fly bite, no insect bite, and easy to carry. "Shunxiangzhai" brand air dried pork is sliced along the muscle fiber, pickled and spread on the bamboo mat, dried by natural low temperature and cold wind for a long time. In the process of processing, no additives are added to meet people's requirements for green and safe food. The protein content of common air dried meat is 2.3 times that of fresh meat. The iron in the meat is in the form of heme iron, which has high bioavailability. Its digestion and absorption are not easy to be interfered by the environment, which is conducive to the absorption of human body. "Shunxiangzhai" pickles and condiments have a history of more than 160 years. For example, the old seedling melon needs to be "seven inches white" mature; the cucumber needs to be "two flowers with thorns" (old scale) one; the mustard head needs to be "two doors" even; the sugar garlic material needs to be collected into the factory three days before the summer solstice, four to five or six petals each. The sweet sauce is also brewed from high-quality flour. Once the Spring Festival is over, the soybeans are steamed and fermented to make "Huangzi". Then, the jar is dried and crushed until the "summer heat" is over. The sauce is thick, sweet, red and brown in color, and is put in the bowl upside down. The company has more than 160 cadres and employees, 3 direct chain stores and more than 20 franchise stores. With a registered capital of 3 million yuan and an annual output value of more than 20 million yuan, it is a production and processing enterprise integrating meat products, pickles and condiments.

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本页详细列出关于顺香斋的品牌信息,含品牌所属公司介绍,顺香斋所处行业的品牌地位及优势。
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