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棉花糖起源于15世纪的意大利 ，发明者用锅子将糖加热融化后快速搅拌拉出糖丝，再用小棒绕起来吃，当时只有达官贵人才能享用到.....

19世纪机械化制作棉花糖工艺是由美国牙医威廉·莫里斯（William Morrison）和糖果商约翰·沃顿（John C. Wharton）根据旋转糖的原理于1897年所发明的，并在1904年圣路易斯世博会上与公众亮相，取名为“仙女丝”.....
20世纪传入中国，流行于街头巷尾，成为儿童“舌尖上的美食”.....
21世纪有我“甜小主”接棒传承，甜小主大胆创新将复古自行车融入清新的棉花糖操作，根植于中国古老传统的民间艺术，变情怀、艺术为商业，整合冰激凌、棉花糖与一体，把地摊搬进中高端商场，目标客群为2-18岁区间孩童+18-35岁区间的女性消费主力，为他们提供更优质、更高颜值、更健康、更有创意的棉花糖。我们需要有“仪式感”、“艺术感”的存在，让生活变得更加丰富多彩.....

The marshmallow originated in Italy in the 15th century. The inventor heated and melted the marshmallow in a pot and quickly stirred it to pull out the marshmallow silk. Then he used a small stick to eat it. Only dignitaries could enjoy it at that time.... in the 19th century, the mechanized production of marshmallow was carried out by William Morrison, an American dentist, and John C. Wharton, a candy dealer. According to the principle of rotating sugar, it was in 1897 It was invented in 1904 and appeared with the public at the World Expo in St. Louis in 1904. It was named "fairy silk"... It was introduced into China in the 20th century, popular in the streets and lanes, and became children's "delicious food on the tip of the tongue"... In the 21st century, my "sweet Lord" inherited it. The sweet lord boldly innovated to integrate the retro bike into the fresh cotton candy operation, rooted in the ancient folk art of China To transform feelings and art into commerce, integrate ice cream and marshmallow, and move the stall into the middle and high-end shopping malls. The target customers are the main female consumers in the 2-18-year-old range + 18-35-year-old range, so as to provide them with better quality, higher beauty, healthier and more creative marshmallows. We need a sense of ceremony and art to make our life more colorful

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