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Hangzhou Yixiangzhai was founded in the first year of Guangxu in the Qing Dynasty (1875 A.D.), which is a hundred year old enterprise famous in Jiangnan and at home and abroad. In 2001, when mankind entered the 21st century, the enterprise realized the system reform and established Hangzhou Yixiangzhai Food Co., Ltd. Yixiangzhai creates a brand with authentic ingredients, traditional fine technology and pure and unique flavor, which still exists today. Ma Su Tang, Jiao Tao Pian, Shui Pian, Xiang Gao and west lake lotus root powder, which represent the quality and honor of Yixiangzhai, are special products of Hangzhou and enjoy the reputation of aging for one hundred years. The annual Yixiang moon cake is particularly famous and has won many awards. Its products are sold in Zhejiang Province, and its reputation has been spread all over the country. The egg roll, fine sand, quick and other series of food developed by the enterprise have gradually increased with its unique flavor reputation. Yixiangzhai adheres to the enterprise tenet of development and innovation, high-quality products, honest operation and excellent service. It has been continuously developed and has become a professional food enterprise integrating traditional and modern processing.

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