颐香品牌怎么样 申请店铺
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杭州 颐香斋 创建于清光绪元年（公元1875年），是一家誉冠江南名扬海内外的百年老企业。2001年当人类迈入二十一世纪时，企业实现体制改革，成立了杭州颐香斋食品有限公司。
颐香斋 以货真价实的配料、传统精细的工艺、纯正独特的风味创出品牌，这个传统今天依然存在。代表着颐香斋品质和荣誉的麻酥糖、椒桃片、浇切片、香糕、西湖藕粉为杭州特产，享有百年 陈酿 的美誉。一年一度的 颐香月饼 尤负盛名，频频获得殊荣，产品营销浙江大地，声名远播全国各地，企业先后开发的蛋卷、细沙、快点等系列食品也以独特的风味声誉渐升。
颐香斋 坚持 开拓创新、产品优质、诚实经营、优良服务 的企业宗旨，得以不断发展，至今已成为集传统和现代加工于一体的专业食品企业。
Hangzhou Yixiangzhai was founded in the first year of Guangxu in the Qing Dynasty (1875 A.D.), which is a hundred year old enterprise famous in Jiangnan and at home and abroad. In 2001, when mankind entered the 21st century, the enterprise realized the system reform and established Hangzhou Yixiangzhai Food Co., Ltd. Yixiangzhai creates a brand with authentic ingredients, traditional fine technology and pure and unique flavor, which still exists today. Ma Su Tang, Jiao Tao Pian, Shui Pian, Xiang Gao and west lake lotus root powder, which represent the quality and honor of Yixiangzhai, are special products of Hangzhou and enjoy the reputation of aging for one hundred years. The annual Yixiang moon cake is particularly famous and has won many awards. Its products are sold in Zhejiang Province, and its reputation has been spread all over the country. The egg roll, fine sand, quick and other series of food developed by the enterprise have gradually increased with its unique flavor reputation. Yixiangzhai adheres to the enterprise tenet of development and innovation, high-quality products, honest operation and excellent service. It has been continuously developed and has become a professional food enterprise integrating traditional and modern processing.
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