杨阿明煲仔饭品牌怎么样 申请店铺

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相传，西周武王姬发建朝后日理万机，操劳过度，不进饮食，于是朝廷向全国广纳膳食大师。其他厨师都以山珍海味呈上，唯有南人福炙用上等黍米铺于家传紫煲，加上时蔬野味，文火细烹而成一碗煲仔饭。

醇醇香味，让武王食欲大增。大赞“有口福了！”，遂将其一扫而光。 从此，由福炙所创的“紫煲饭”位列西周八珍之首，传承数千年，发展成了妇孺皆知的“煲仔饭”。

杨阿明煲仔饭的传统品种主要有豆豉排骨饭、腊味饭、滑鸡饭、黄鳝饭、田鸡饭、咸鱼香肉饭等，正宗的要用丝苗香米，取其坚实细密晶莹，口感好、滋味浓又易被汤汁浸烂。一般而言，生米生菜一锅煮就，以豆豉排骨饭为例，洗米上锅，煮六七成熟时揭开盖子，加入调好味汁的生排骨，沿煲边淋入酱汁香油，微火焖至饭收水，起锅巴。起盖后加入香葱，铺上青绿油菜，如果是黄鳝或田鸡时间可短一些，若是牛肉还要再长一点，要注意的是饭菜要兼顾，这就是火候了。

According to legend, Jifa, the king of the Western Zhou Dynasty, had many opportunities in daily life after the establishment of the dynasty. He was overworked and did not eat. Therefore, the court accepted the master of diet to the whole country. Other chefs are presented with delicacies. Only the Nanren Fuzhi spreads the best millet in the family's purple pot, plus the seasonal vegetable and wild game, and cooks them into a bowl of potted rice. The mellow fragrance makes King Wu's appetite increase greatly. "Happy Mouth!" , so it's gone. From then on, the "Purple pot rice" created by Fuzhi ranked first among the eight treasures of the Western Zhou Dynasty, passed on for thousands of years, and developed into the "pot rice" known to women and children. The traditional varieties of yangaming's rice in casserole mainly include the rice with spareribs in black bean sauce, the rice with preserved meat, the rice with sliced chicken, the rice with eel, the rice with field chicken, the rice with salted fish and fragrant meat, etc. the authentic rice with silk seedling is used to make it solid, dense and crystal clear, with good taste, strong taste and easy to be soaked in soup. Generally speaking, raw rice and lettuce can be cooked in one pot. Take the rice with bean sauce and ribs as an example, wash the rice and put it in the pot, uncover the cover when it's ready to cook, add the raw ribs mixed with the sauce, pour the sauce and sesame oil along the pot, simmer until the rice is in water and start the pot. Add shallots and green Rape after cover. If it's eel or pheasant, the time can be shorter. If it's beef, it's a little longer. Pay attention to the food. This is the fire.

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