老酒碗焖锅品牌怎么样 申请店铺

老酒碗风尚焖锅，以惊人的速度一年内河南发展近50家门店，皆在美团网，美团外卖上有着较高的品牌口碑. 

公司提倡 “心筑优品”作为我们内部的文化内核和行事标准。我们倡导公司全员不仅在工作和生活中，要有“心筑优品”的态度，更要求在每个品牌的产品研发中，坚守“健康0%添加”的原则，保证为消费者、为自己家人提供一份放“心”值得信赖的食品。祝愿这个世界因你我而美好！

八零后未来餐饮的消费主力！ 八零后等于年轻风尚！

旗下2个品牌运作分别为：老酒碗原生态焖锅焖菜（原生态焖菜开创者）和焖菜青年（中国首家“焖制川菜”快餐品牌）。 

各品牌分别为：河南豫菜文化研究会副会长单位，新乡豫菜文化研究会会长单位，河南创业就业入选品牌，振兴豫菜明星企业； 

河南焖锅焖菜领域规模第一，目前河南范围连锁店50家，2016年目标突破100家。

The old wine bowl style stewing pot has developed nearly 50 stores in Henan Province at an amazing speed in a year, all of which are on meituan.com, and meituan has a high brand reputation in takeout. The company advocates "heart building excellent products" as our internal cultural core and operational standard. We advocate that all members of the company not only have the attitude of "building excellent products with heart" in their work and life, but also insist on the principle of "healthy 0% addition" in the product development of each brand, so as to ensure that they can provide consumers and their families with a trustworthy food with "heart". May the world be better for you and me! The main consumption force of catering in the future after 1980's! After 80, it's young fashion! The operation of its two brands are: laojiuwan, the original ecological stew pot and stew vegetable (the original ecological stew creator), and stew vegetable youth (the first "stew Sichuan cuisine" fast food brand in China). The brands are: vice chairman unit of Henan Yucai Culture Research Association, chairman unit of Xinxiang Yucai Culture Research Association, selected brand of Henan entrepreneurship and employment, and revitalization of star enterprises of Henan cuisine; Henan stew pot stew field is the first in scale, currently there are 50 chain stores in Henan, and the goal in 2016 is to break through 100.

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