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Weihai Yangyou Food Co., Ltd., established in May 1996, is an enterprise specializing in R & D, production and operation of dairy products and milk drinks. Over the years, Yangyou company adheres to market-oriented, technological innovation as the core, customer satisfaction as the purpose, and constantly develops new products, which sell well all over the country. The company has a professional R & D team composed of high-tech personnel with strong business ability and high comprehensive quality. With the cooperation of many colleges and universities, it has a strong ability of independent research and development. Can fully meet the changing personalized and diversified needs of consumers. Adhering to the business philosophy of honesty, pragmatism, innovation and win-win development, relying on management advantages, the company not only deepens the cultural connotation of the enterprise, innovates the operation, and feeds back the trust of its customers for many years with excellent products and services. "Seize the opportunities and meet the challenges", the current Yangyou people are focusing on building Yangyou company into a national famous Lactobacillus production enterprise with a new spiritual outlook. The best product is unique Lactobacillus casei fermentation technology. Its 0 flavors, 0 preservatives, 0 pigments and 0 fat are all lactobacilli drinks. It also contains 30 billion human beneficial bacteria and rich calcium, zinc and other trace elements. "Yangyou" raw material comes from New Zealand's natural high-quality milk source, which has special effect on human gastrointestinal peristalsis, reducing blood sugar and lipid, and increasing human immunity. It is suitable for mass consumer groups. Its products are sold well in Shandong, northeast, Jiangsu, Zhejiang, Guangdong, Shanghai, Fujian and other places.

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