芥末日本料理品牌怎么样 申请店铺

芥末日本料理是隶属于上海芥末餐饮管理有限公司旗下的一个驰名品牌。

芥末日本料理在饭里放醋做主材料的日本料理，和其他日本料理一样，色彩非常鲜明。制作时，把新鲜的海胆黄，鲍鱼，牡丹虾，扇贝，鲑鱼籽，鳕鱼鱼白，金枪鱼，三文鱼等海鲜切成片放在雪白香糯的饭团上，一揉一捏之后再抹上鲜绿的芥末酱，后放到古色古香的瓷盘中，如此的色彩组合，是真正的“秀色可餐”。

芥末日本料理外观统一标准化设计，简约大方，时尚美观，与核心产品和品牌名称相和谐的整体感觉十分新颖，差异化的新奇形象过目难忘，特别容易吸引顾客。芥末日本料理精选上等原材料，结合了秘制的腌料、裹粉、撒料，保证了口味与众不同，深受各个年龄阶层消费者的喜爱。吸收日本传统饮食制作工艺，不仅仅在品种上不断丰富与创新，在食材选料和料理配送商业真正做到了“绿色、健康、安全、美味”，更符合现代社会大众的饮食需求。

芥末日本料理为了使企业的竞争力不断保持先进，公司每年组织多名技术骨干、研发团队远赴日本、欧美及世界各地，紧密地关注着世界美食潮流趋向，观摩当地传统美食文化，涉取优秀的管理手法和服务理念，为我们芥末日本料理顾客不断提供优质的出品与微笑的服务，芥末日本料理孜孜进取的万岁正引领着同行的美食潮流，无论技术和管理都领先者国内同行水平。

Mustard Japanese cuisine is a well-known brand under Shanghai mustard Catering Management Co., Ltd. Japanese cuisine with mustard and vinegar as the main material, like other Japanese cuisine, is very colorful. During the production, cut the fresh sea urchin yellow, abalone, peony shrimp, scallop, salmon seed, COD white, tuna, salmon and other seafood into slices and put them on the white and fragrant glutinous rice balls, knead and knead them, then put the green mustard sauce on them, and then put them on the antique porcelain plates. Such a color combination is really "delicious". The appearance of mustard Japanese cuisine is unified and standardized, simple and generous, fashionable and beautiful. The overall feeling of harmony with the core products and brand names is very novel, and the distinctive novel image is unforgettable, especially easy to attract customers. Mustard Japanese cuisine selects the first-class raw materials, combined with the secret marinade, wrapping powder, and spreading material, to ensure that the taste is different, which is deeply loved by consumers of all ages. Absorbing the traditional Japanese food production technology, we not only enrich and innovate in varieties, but also achieve "green, healthy, safe and delicious" in the material selection and food distribution business, which is more in line with the catering needs of the modern society. In order to keep the competitiveness of the enterprise advanced, the company organizes many technical backbones and R & D teams to travel to Japan, Europe and the United States and all over the world every year, pays close attention to the trend of the world food, observes the local traditional food culture, involves excellent management techniques and service concepts, and constantly provides high-quality products and smiles for our Japanese mustard customers The long live of mustard Japanese cuisine is leading the food trend of its peers, leading the domestic counterparts in both technology and management.

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