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Ningxia dingxia Liquor Co., Ltd. was founded in 1953, located in the northern suburb of Lingwu, Yinchuan city. It was once called lingnongdaqu liquor factory and shuofangchun liquor factory. It has a history of 57 years. The company now covers an area of 81344 square meters, 18000 square meters of production plant. At present, the company has 610 employees, including 83 management personnel, 152 high-school technicians, including 75 with bachelor's degree, 42 with junior college degree, 90 with technical secondary school degree or above, 15 with professional brewing technicians, with an annual production capacity of 8000 tons. Dingxia old cellar is an earlier cellar for the fermentation of Qujiu in Ningxia. It has been used up to now, which has established the style characteristics of dingxia old wine with thick head and sauce tail. In order to improve the quality of liquor products, improve production efficiency and reduce production costs, we have replaced all liquor production lines, production equipment and testing equipment this year. The production equipment that can't be maintained and affects the product quality and work efficiency shall be eliminated resolutely. In terms of material procurement, we have conducted multiple inspections and comparisons on the performance, quality, price and other aspects of the new production line, and carefully screened and compared them. On this basis, new equipment such as liquor production washing control machine, bottle washing machine, purified water machine, liquor high-precision compound machine filtration and full-automatic production line are added, thus stabilizing product quality and improving productivity. In terms of production, safety production rules and regulations, safety production workflow, safety production assessment system and shift post responsibility system have been formulated to implement the production tasks to each shift and each worker. The workers on the production line are required to operate in strict accordance with the safety production workflow, and full-time quality inspectors and full-time laboratory technicians are arranged in each shift to enter the products at any time Conduct follow-up inspection and strictly control product quality. Dingxia series liquor is based on the old cellar of dingxia Lingzhou and the excellent traditional operation technology, and uses the unique "Baoqu" as the combination carrier of air and soil microorganisms, which forms the unique style of dingxia products. It takes sorghum, rice, wheat, corn and glutinous rice as raw materials, collects Daquan spring water as the brewing water, and uses "running cellar circulation" in the brewing process The unique traditional fermentation technology such as "solid state continuous tank", "double round bottom fermentation" and the unique brewing technology in the wine industry such as "layered tank", "layered distillation" and "quality combined tank" have formed the quality style characteristics of dingxia with strong fragrance, pure cotton sweetness, crisp sweetness and long aftertaste.

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