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自贡市天味食品有限公司（以下简称：“公司”）前身为自贡天车酿造有限公司，注册资金为2000万元，年产值达5000万元。公司座落于自贡市区光大街滏溪河畔，占地1万8千多平方米。公司具有100年酱油、醋、面酱等调味品专业生产历史，拥有较为先进的酱油、醋、面酱、香辣酱等多条生产、包装线。各类产品年产能可达万吨以上，其中酱油5000吨，醋2000吨，香辣酱3000吨，面酱1500吨以上。目前有员工150名，其中工程技术人员20名，大、中以上专学历员工比例在20%以上。公司是四川理工学院生物工程、食品工程专业教学实习基地。

公司将先进技术与传统工艺相结合，在上世纪80年代开发了新型复合调料天车牌香辣酱。该产品为公司主打产品，以干辣椒为主料，辅以多味天然香辛料，精心调制杀菌灌装而成，具有油润光泽、麻辣鲜香、开胃增进食欲、保质期长、用途广泛、川味浓郁等特点而享誉省内外，为自贡地方土特旅游产品。天车牌甜面酱采用优质特级面粉为原料，经蒸煮、制曲、天然晒露发酵而成，具有色泽红褐、酱香浓郁、回甜细腻等特点，在同行业酱类产品中久负盛名。天车牌酱油纯粮酿制，酱脂香气突出、色泽经亮、浓稠，深受本地及川南一带百姓喜爱；天车牌晒醋以大米、麦麸为原料，经前期固态发酵，后期装坛日晒陈酿的独特工艺酿制而成，具有色泽红亮、醇香浓郁、酸味柔和回甜的特色，是自贡及周边地区市民喜爱的调味佳品。

公司严格按照国家有关标准组织生产，化验室具备自贡市技术监督局评定的A级质检资质并能自主检测产品的各项理化、卫生指标，产品出厂合格率100%。注册商标“天车牌”为四川省著名商标。其中天车牌商标图案采用了自贡制盐业旧时传统采卤工具天车井架，具有浓厚的自贡盐文化底蕴。天车牌香辣酱为第六届四川名牌产品，获首届巴蜀食品节金奖，香辣酱、甜面酱畅销新疆、山东、江苏、湖北、河南、内蒙古等省市。天车牌“佳味酱油”获全国食品行业名牌产品称号，天车牌“陈年晒醋”曾获中商部优质产品称号。
公司注重产品研发、改进，投入大量资金增加设备和并进行技改，改善生产环境，狠抓原料、过程品及产品质量，积极推行全面质量管理和5S管理，产值、销售稳步上升。

公司积极参加农业产业化建设，2007年获得“自贡市自流井区优秀龙头企业”称号。2008年公司获得“自贡市重点龙头企业”和“自贡市先进龙头企业”称号。

公司倡导“实”、“容”、“新”、“先”的企业文化，以人为本，科学管理。坚持“诚信铸品牌，质量赢得市场”的质量信念，努力进行技术、市场创新和管理创新，将公司最终打造成为调味品行业的知名企业，成为中国食品企业一颗耀眼的明星。

Zigong Tianwei Food Co., Ltd. (hereinafter referred to as "the company"), formerly known as Zigong tianche Brewing Co., Ltd., has a registered capital of 20 million yuan and an annual output value of 50 million yuan. The company is located at the Bank of Fuxi River, Guangda street, Zigong City, covering an area of more than 18000 square meters. The company has 100 years of professional production history of soy sauce, vinegar, pasta sauce and other condiments, and has more advanced production and packaging lines of soy sauce, vinegar, pasta sauce, spicy sauce and so on. The annual production capacity of various products can reach more than 10000 tons, including 5000 tons of soy sauce, 2000 tons of vinegar, 3000 tons of spicy sauce, and 1500 tons of dough sauce. At present, there are 150 employees, including 20 engineering and technical personnel, and more than 20% of the employees with college degree or above. The company is the teaching practice base of bioengineering and food engineering in Sichuan Institute of technology. The company combines the advanced technology with the traditional technology, and develops a new type of spicy sauce with compound seasoning in the 1980s. This product is the company's main product, with dried pepper as the main material, supplemented by multi flavor natural spices, carefully prepared and sterilized. It has the characteristics of oil luster, spicy and fresh, appetizing and appetizing, long shelf life, wide use, rich Sichuan flavor and so on. It is a local tourism product in Zigong. Tianpai plate sweet noodle sauce is made of high-quality super flour and fermented by steaming, koji making and natural sun exposure. It has the characteristics of red brown color, strong soy sauce flavor, sweet and delicate back, and is well-known in the sauce products of the same industry for a long time. It is brewed from pure grains of Tianpai plate soy sauce, with outstanding sauce fat aroma, bright and thick color, which is deeply loved by local and southern Sichuan people. Tianche plate vinegar is brewed with rice and wheat bran as raw materials, through solid-state fermentation in the early stage and sun aging in the later stage. It has the characteristics of bright red color, mellow fragrance, soft sour taste and sweet back, which is a favorite tune of Zigong and surrounding areas Taste Jiapin. The company organizes production in strict accordance with relevant national standards. The laboratory has A-level quality inspection qualification assessed by Zigong Municipal Bureau of technical supervision and can independently test all physical and chemical and health indicators of the products. The factory qualification rate of the products is 100%. The registered trademark "Tian license plate" is a famous trademark of Sichuan Province. Among them, the trademark pattern of Tian license plate adopts the old traditional brine mining tool crown block derrick of Zigong salt industry, which has a strong cultural heritage of Zigong salt. Tianpai spicy sauce is the sixth Sichuan famous brand product and won the gold medal of the first Bashu food festival. Spicy sauce and sweet sauce sell well in Xinjiang, Shandong, Jiangsu, Hubei, Henan, Inner Mongolia and other provinces. Tianpai "Jiawei soy sauce" won the title of national famous brand product in the food industry, and Tianpai "aged vinegar" won the title of high-quality product of the Ministry of Commerce of China. The company pays attention to product R & D and improvement, invests a lot of funds to increase equipment and carry out technical transformation, improves production environment, pays close attention to raw materials, process products and product quality, actively implements total quality management and 5S management, and steadily increases output value and sales. The company actively participated in the construction of agricultural industrialization and won the title of "excellent leading enterprise in Ziliujing District, Zigong City" in 2007. In 2008, the company won the titles of "Zigong key leading enterprise" and "Zigong advanced leading enterprise". The company advocates the corporate culture of "practical", "inclusive", "new" and "first", people-oriented and scientific management. Adhere to the quality belief of "building a brand with integrity and winning the market with quality", strive to innovate in technology, market and management, and finally build the company into a well-known enterprise in the seasoning industry, and become a dazzling star of Chinese food enterprises.

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