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Sichuan Nanxi commoners Food Co., Ltd., located in Nanxi, Yibin, was founded in 1991. Through 20 years of efforts and technical transformation, it has developed into a closed production workshop and office building covering an area of more than 20 mu, with 12000 square meters, more than 30 middle and senior technical personnel, equipped with modern production equipment and environmental protection facilities, with an output value of more than 50 million yuan, a technical garden type enterprise focusing on bean products processing and specializing in the production of leisure tofu. Inheriting the fine traditional technology, looking for the essence of Chinese products, supplemented by modern scientific and technological means of production, Nanxi dried bean curd has been successfully transformed into a modern processing and manufacturing technology suitable for industrial scale production, and the traditional Nanxi dried bean curd has been transformed into a leisure food on the market by using raw and cooked pulp separation technology, vacuum packaging, high temperature sterilization and other technologies. The innovation of these two technologies and ideas can be described as a major breakthrough in the national bean curd processing industry. In 2003, the company passed GT / b9001:2000 quality management system certification. In 2009, the company passed GB / t19001:2008 / ISO9001:2008 quality management system certification. In 2005, the company has passed the HACCP certification so far. At present, Sichuan Nanxi Shuren Food Co., Ltd. has obtained and is applying for many patent technologies for bean products processing, such as "utility model technology invention patent" (Patent No.: zl200920079481.4), "pulping technology invention patent" (Patent No.: zl201010175235.6), "tea liquor coloring technology invention patent" (Patent No.: zl201110236995.8).

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