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Beijing Longxing Fangzhuang distillery Co., Ltd. inherits the traditional cooking pot Brewing Technology of Daxing South Road burn (originated in 1688) and combines it with modern microbial technology, becoming a model to promote the new generation of Erguotou Wine Brewing. The plant site is located at No.3 Fugui Road, guicun, Daxing District, Beijing. It is one of the fast-growing liquor enterprises in Beijing. Beijing Longxing Fangzhuang distillery Co., Ltd. has more than 600 scientific researchers and employees, with a building area of 40000 square meters. It mainly produces more than 160 kinds of Baijiu, such as Qingxiang Erguotou Baixiang Longxing, Daxing Nanlu Shao and so on. It is exported to many countries and regions in Asia, Europe and America. Over the years, adhering to the business philosophy of "safety comes from responsibility, quality comes from science", the company always takes "high quality" Fangzhuang as the requirement, inherits and develops the traditional ancient pure hand brewing technology, develops innovation, keeps pace with the times, prepares to build the Daxing South Road Shaojiu Museum, and makes the Jingjiu culture real through tourism, process display, three-dimensional experience and other effective ways To integrate into people's life. Secondly, we have developed the unique Longxing oak wine, which is also the first one in the domestic liquor industry. Beijing Longxing Fangzhuang distillery Co., Ltd. has always been integrated with the emotions of the people, and strive to build a Beijing liquor culture with the characteristics of burning liquor on Daxing South Road in Beijing. In the future, Beijing Longxing Fangzhuang distillery Co., Ltd. will become the leader of comprehensive Erguotou liquor in China.

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