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泰安浩翔酒业也有限公司,原名奔康酒厂始建于1992年,以生产白酒和以大枣为原料的养生酒为主。浩翔酒业位于有“五岳之首”之称的山东省泰安市。山东素有“温带水果之乡”的美誉,而泰安更是山东省水果的主要原产地之一。其中主要以泰山的核桃、肥城的肥桃、宁阳的大枣颇有美誉度。良好的自然条件与地理位置以及悠久的人文历史文化,成就了浩翔酒业的酿造琼浆玉液的自然条件和历史底蕴。
浩翔酒业是中国一家以大枣为主要原料,酿造大枣类养生保健就的酒业公司。公司建成投产以来一直专注于大枣类酒业的开发与推广。为更好的将大枣类养生酒奉献给广大消费者,浩翔酒业有限公司联合广州翰鑫医药科技有限公司以及国内多家医学院所,深度挖掘大枣的有益成分。并通过改良传统的制酒工艺,引进现代化萃取技术。生产出高品质的大枣类养生类酒。
浩翔酒业有限公司为把握前瞻的思想和诚信的经营。在本世纪初期便提出“绿色饮食、健康为本”的经营理念,并在过去与未来的发展中以理念先于销售的的做法,在生产源头为广大消费者做好健康把关。
中国饮食文化源远流长,和黄河文化、长江文化、珠江三角洲文化同根同脉,形成了枝与干的关系,而酒文化更时饮食文化中不可或缺的重要一环。浩翔酒业以品质清香纯正,塑造着自己在酒文化中的不同性格,励志在中国浓厚的酒文化中,写下自己浓墨重彩的画卷。
Taian Haoxiang liquor industry Co., Ltd., formerly known as Benkang liquor factory, was founded in 1992. It mainly produces liquor and health wine with dates as raw materials. Haoxiang liquor industry is located in Tai'an City, Shandong Province, which is known as "the first of five mountains". Shandong is known as the "hometown of temperate fruits", and Tai'an is one of the main places of origin of fruits in Shandong Province. Among them, Taishan's walnut, Feicheng's feitao and Ningyang's jujube are well-known. Good natural conditions and geographical location, as well as a long history and culture of humanities, have contributed to the natural conditions and historical heritage of Haoxiang liquor industry. Haoxiang Liquor Co., Ltd. is a Chinese liquor company which mainly produces jujube for health care. Since its establishment and operation, the company has been focusing on the development and promotion of jujube wine industry. In order to better dedicate jujube health wine to consumers, Haoxiang liquor industry Co., Ltd. in combination with Guangzhou Hanxin Pharmaceutical Technology Co., Ltd. and a number of domestic medical colleges and universities, in-depth excavation of the beneficial ingredients of jujube. And through improving the traditional wine making process, the introduction of modern extraction technology. Produce high quality jujube health wine. Haoxiang liquor industry Co., Ltd. to grasp the forward-looking thinking and honest management. At the beginning of this century, the management concept of "green diet, health-oriented" has been put forward. In the past and future development, the practice of "concept is prior to sales" has done a good job of health check for consumers at the source of production. Chinese food culture has a long history. It has the same root and vein with the Yellow River culture, the Yangtze River culture and the Pearl River Delta culture, forming the relationship between branch and stem, and wine culture is an indispensable part of food culture. Haoxiang wine industry, with its pure fragrance and quality, shapes its different characters in the wine culture, and encourages itself to write down its colorful paintings in the strong wine culture of China.
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