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湖北龙船调酒业公司，地处鄂西生态核心区、八百里清江发源地——湖北省利川市，隶属于武汉亚洲实业集团公司。集团下属武汉亚洲心脏病医院、武汉亚洲大酒店、利川腾龙风景区旅游资源开发有限公司、长阳清江方山旅游有限公司等大型实体企业。
酒业公司始创于1964年。2010年集团收购重组原恩施巴王酒业，并投入巨资对酒业公司实施升级改造，经多年努力，已将一个简易的酿酒作坊发展成拥有万吨生产能力、全程质量控制、文化特点鲜明的规模化企业，龙船调生态文化酿酒园一期工程已经完成。
龙船调生态文化酿酒园占地近500亩，目前公司员工500余人，拥有白酒评酒员、教授级高级工程师、高级酿酒师、品酒师等专业技术人员15名。拥有配置完备的白酒工艺研究、产品开发、检测分析、科研实验的设备、设施、仪器等。
公司专注于鄂西楚巴酒文化的研究与传承，践行生物发酵，生态酿造，以纯粮白酒固态发酵为灵魂，在鄂西林海、高山生态的环境中，引清江源头之天生活水，以自然健康的高山原粮为原料，通过天赋活性的硒泥土窖发酵，运用土秘古法蕴酿，再经过天然溶洞——腾龙洞洞藏，酿造“生态香、自然成”的龙船调酒。
Hubei longshangdiao Liquor Co., Ltd. is located in Lichuan City, Hubei Province, the ecological core area of Western Hubei and the birthplace of 800 Li Qingjiang River. It is subordinate to Wuhan Asia industry group Co., Ltd. The group's subsidiaries are Wuhan Asia Heart Hospital, Wuhan Asia Hotel, Lichuan Tenglong Scenic Spot Tourism Resources Development Co., Ltd., Changyang Qingjiang Fangshan Tourism Co., Ltd. and other large-scale entities. The wine company was founded in 1964. In 2010, the Group acquired and reorganized the original Enshi Bawang liquor industry, and invested a lot of money to upgrade the liquor company. After years of efforts, it has developed a simple winemaking workshop into a large-scale enterprise with 10000 tons of production capacity, full process quality control, and distinctive cultural characteristics. The first phase of longchuandiao ecological culture liquor park has been completed. Longchuandiao ecological culture winery covers an area of nearly 500 mu. At present, there are more than 500 employees in the company, including 15 professional technicians such as liquor assessors, professor level senior engineers, senior winemakers and wine tasters. It has complete equipment, facilities and instruments for liquor technology research, product development, detection and analysis, scientific research and experiment. The company focuses on the research and inheritance of chuba liquor culture in Western Hubei, practices biological fermentation and ecological brewing, takes solid-state fermentation of pure grain liquor as the soul, in the environment of forest sea and mountain ecology in Western Hubei, introduces the natural living water from the source of Qingjiang River, takes the natural and healthy mountain grain as the raw material, ferments through the naturally active selenium mud cellar, uses the ancient method of soil secrets for brewing, and then passes through the natural cave—— TENGLONGDONG Dongcang, brewing "ecological fragrance, natural" Dragon Boat concoction.
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