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Anhui ruifuxiang Food Co., Ltd. was founded in 2005. It is a grain deep processing enterprise mainly engaged in edible alcohol, anhydrous alcohol, wheat protein powder (i.e. gluten powder), granular gluten powder, flour, feed, tissue protein, water-soluble protein, baking bran and other products. At present, the company is a large food grade gluten producer, wheat alcohol producer, natural super alcohol producer, and a large wheat deep processing enterprise in Anhui Province. The development of Anhui ruifuxiang Food Co., Ltd. began in 2001. Over the years, the company has extended the agricultural product processing industry chain, enriched the product system, and presented fission development through technical innovation, resource recycling, internal scientific and technological innovation, energy saving and potential tapping. From the beginning of a single production of edible alcohol, the company has gradually developed into a deep agricultural product in Northern Anhui and even Anhui Province Processing and operating demonstration enterprises. The 150000 ton wheat deep processing project built and put into operation in 2005 has greatly promoted the company's production capacity and efficiency. Since December 2011, the implementation of the "180000 ton wheat deep processing technology transformation project" has been completed and put into operation, and the wheat deep processing capacity has reached 500000 tons. The leading products, such as gluten and alcohol, occupy a leading position in the domestic market. In the international market, the products are mainly exported to dozens of countries and regions such as the United States, Canada, the Netherlands, Japan, Vietnam, Australia, Taiwan, etc. Anhui ruifuxiang Food Co., Ltd. always pays attention to the strategy of process technology. Each section adopts the current domestic process technology and introduces the production equipment of Western Europe, with high starting point, reasonable product structure and obvious advantages. The deep processing of wheat in ruifuxiang company has a long chain in China, and the value-added of deep processing of wheat is high. A single wheat can process more than ten products, and explore the various values of wheat. After deep processing, wheat has been transformed into flour, gluten and other products, and the research on flour blending technology has been strengthened. The impurities such as aldehydes, higher alcohols and other impurities produced are less 。  

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