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Inner Mongolia menggeli Food Co., Ltd., founded in December 2004, is an outstanding enterprise in the same industry integrating food research and development, production and sales. The head office mainly produces milk food, milk tofu, cheese, milk skin, milk crisp, milk slice, butter, cream and other products with Inner Mongolia characteristics. The company's products taste authentic, milk flavor mellow is derived from Xilingol League prairie pollution-free pure fresh milk refined. The company takes "quality first and honesty first" as its survival basis, quality is the life of the enterprise, and quality and honesty are the foundation of the survival and development of the enterprise. Good product quality is regarded as the work of enterprises, which is to provide consumers with safe and satisfactory products. "Build brand with quality, make market with brand". Inner Mongolia menggeli meat food processing factory under Inner Mongolia menggeli Food Co., Ltd. was established in November 2006. It is a large-scale meat food processing factory. The products of menggeliaifeng dry meat, special dry meat, roast steak, roast lamb chops, roast leg of lamb, spicy, spiced meat and other series produced by our factory are of good quality and unique taste, which are popular all over the country and welcomed by consumers. Dried beef is the cream of Mongolia's traditional food culture and is known to the world as a green healthy food. Menggeliaifeng dry meat is made from fresh slaughtered cattle raised by nature and refined by traditional unique hand. It's flexible, tender, chewy and refreshing. It's your choice to travel, relax and present to your relatives and friends. The success of an enterprise depends on everyone, and everyone's success depends on the enterprise. Menggeli sincerely welcomes people of insight to join us in our common cause, seek common development and create brilliant menggeli Food Co., Ltd. since its establishment, the company has developed and innovated with the business philosophy of "integrity-based", seeking truth and pragmatism, and all employees are diligent, dedicated and enterprising. At present, the annual sales volume of the company has reached 10 million yuan. The company keeps growing and its business is booming. The development of the company is inseparable from the countless wisdom and sweat of our leaders at all levels, brother enterprises, friends from all walks of life and all employees who have always cared and supported us. On behalf of all employees of the company, we would like to extend our sincere greetings and sincere thanks. Go further. In this era full of opportunities and challenges, passion and vitality, we should be more sensitive to observation, diligent in thinking, good at synthesis and brave in innovation. I firmly believe that as long as we give full play to our own advantages, with a strong, broad, honest and dedicated spirit, in line with the good wishes of being loyal to the community and contributing to mankind, have the confidence and ability to continue to push forward the company's various undertakings, and strive to achieve the goal of "healthy and harmonious" of the enterprise, we will be proud of our attitude and new look, with stronger strength and more A solid pace to seize opportunities, meet challenges, create new brilliance! Uphold integrity and open concept. For the common dream company is willing to work together with you to create a more brilliant tomorrow. Inner Mongolia beef jerky, also known as "Inner Mongolia air dried beef", "air dried beef", "air dried beef jerky", is a specialty of Inner Mongolia, known as "the marching grain of Genghis Khan". Inner Mongolia beef jerky comes from the battle grain of Mongolian cavalry, which is convenient to carry and rich in nutrition. Inner Mongolia beef jerky is to freeze the fresh beef in the natural environment, and then hang it in the ventilated environment for 4-5 months. The technology not only makes the meat completely free of water, but also disperses the oil, and the meat quality becomes relatively loose, and the fragrance also condenses into thick Yufa. Then soak it into the taste and then dry it. It tastes unique. Due to the large loss in the air drying process, an average of 5 jin of beef is 1 jin of dried meat. Inner Mongolia beef jerky has high protein, low fat, unique flavor and local characteristics. Inner Mongolia beef jerky is a special product of Inner Mongolia grassland. It is made of high-quality and pollution-free fresh beef from the prairie, combined with Mongolian traditional manual and modern technology. It is loose in meat quality, condensed in fragrance, unique in taste and incomparable in fragrance. Inner Mongolia beef jerky is favored by people because of its rich nutritional value. Research shows that Inner Mongolia beef jerky contains extremely rich protein and amino acid ingredients needed by human body every day, so its nutritional value is very high. Inner Mongolia beef jerky is particularly good for the elderly and children's physical weakness and recovery after illness, and it is helpful for nourishing the spleen and stomach, Qi and blood, strengthening muscles and bones, thirst, edema It's very effective to eat 50g-100g Inner Mongolia beef jerky every day, which can supplement the nutrients needed every day. It's a good food for home, tourism and office.

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