大槐树刀拨面品牌怎么样 申请店铺

大槐树刀拨面是大槐树餐饮管理有限公司的直属品牌，它即是一家面馆，又是一家姓氏文化的主题餐厅，一直以来受大众喜爱，其更重要的原因在于产品的独特口味跟优良的品质，公司依托于自己专业的研发团队，将传统中餐与现代特色餐饮相结合，注重文化与餐，与饮并重，将围绕山西四大面食之一刀拨面，推出主打产品肉酱刀拨面为首的20余种面，另外产品猫耳朵，莜面栲栳栳，绿豆芽炒莜面鱼，胡麻荞麦饼等山西特色面食系列;另一方面传承山西醋文化，并以醋为基础，推出醋饮，陈醋焖鸡，陈醋焖鱼，醋泡流沙蛋等醋系列产品，走出了一条独特的产品差异化道路。

俗话说："天下面食数山西，山珍海味难比鲜”。大槐树主题餐厅推出的面食品种多达20多种，鸡丁刀削面、转盘剔尖面、三晋打卤面、猫耳朵、豆面擦尖、豆面抿尖、高粱面夹心面等地道山西面食在这里都能够品尝到。这些面食采用小麦粉、黑豆面等不同原料，经煮、蒸、炒、烩、煨、炸、拌、蘸等多种技法烹制而成，达到一面百样，一面百味的境界。经典山西民间菜肴老醋焖鸡，陈醋羊肉，小枣蒸软米、烂糊白菜，深的众多绿城食客青睐。

Da Huai Shu Dao Bo Mian is a brand directly under Da Huai Shu Catering Management Co., Ltd. It is not only a noodle shop, but also a theme restaurant of surname culture, which has been popular with the public all the time. The more important reason is the unique taste and excellent quality of the product. Relying on its own professional research and development team, the company combines traditional Chinese food with modern characteristic catering, and pays attention to culture and catering , and drink equally, will revolve one of Shanxi four big pasta knife to pull the noodles, will launch the main product meat sauce knife to pull the noodles to lead more than 20 kinds of noodles, in addition the product cat ear, naked oats face Castanopsis, mung bean sprouts fry naked oats fish, flax buckwheat cake and so on Shanxi characteristic pasta series; On the other hand, it inherits the vinegar culture of Shanxi Province, and based on the vinegar, it has launched a series of vinegar products, such as vinegar drink, stewed chicken with vinegar, stewed fish with vinegar, pickled sand egg with vinegar, etc., which has come out a unique way of product differentiation. As the saying goes: "the world's number of pasta Shanxi, rare seafood than fresh.". There are more than 20 kinds of pasta in the theme restaurant of Sophora tree. Authentic Shanxi pasta can be tasted here, such as diced chicken noodles, turntable noodles, Sanjin noodles, cat's ears, bean noodles, bean noodles, and sorghum noodles. These pasta are made of wheat flour, black bean flour and other different raw materials by cooking, steaming, frying, stewing, simmering, frying, mixing, dipping and other techniques, reaching the state of one hundred kinds and one hundred flavors. The classic Shanxi folk dishes, such as braised chicken with vinegar, mutton with vinegar, steamed rice with dates and cabbage, are favored by many green city diners.

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