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2003年塔可开于宁海路与广州路交界口，毗邻南师大留学生公寓，紧邻中美文化交流中心，吸引了大批来自世界各地的学生来学习语言和文化，地道风味的菜品和欧美范装修让学生们找到家的感觉。2005年，塔可珠江路开设第二家分店，从此走上了国际化连锁经营的道路。

集团董事长俞杭宁先生，早年在深圳工作，感受到改革开放的一缕春风，怀着对美式餐饮的热爱，95年在南京具有异域风情的金银街开设了威雀提拉米苏餐吧，开创南京餐吧先河。至今，还有许多70、80后记得威雀提拉米苏。俞杭宁先生有着出访游历的习惯，他觉得只有行过了更多的路，看过了更多的风景，才能有更多的灵感做出味道纯正的世界美食。公司一贯秉持有机食材、进口原料、优秀厨师烹饪，提供纯正的墨西哥菜品，让大家享受味蕾盛宴的同时尽享地道的墨西哥时光。

In 2003, taco opened at the junction of Ninghai Road and Guangzhou road, adjacent to the apartment for international students of Nanjing Normal University and the cultural exchange center between China and the United States. It attracted a large number of students from all over the world to learn languages and cultures. Authentic dishes and European and American decoration make students feel at home. In 2005, taco Zhujiang Road opened its second branch, and has since embarked on the road of international chain operation. Mr. Yu Hangning, chairman of the group, worked in Shenzhen in his early years, felt the spring breeze of reform and opening up, and with his love for American food and beverage, in 1995, he opened the weique tiramisu restaurant in the exotic Jinyin street in Nanjing, which was the first restaurant in Nanjing. So far, there are many Post-70s and post-80s who remember tiramisu. Mr. Yu Hangning has the habit of traveling. He thinks that only after he has traveled more roads and seen more landscapes, can he have more inspiration to make world food with pure taste. The company has always adhered to organic ingredients, imported raw materials, excellent chef cooking, providing authentic Mexican dishes, so that everyone can enjoy the taste buds feast and enjoy the authentic Mexican time.

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