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Among the eight hundred Li Qinchuan, there is a well named Longwo. There is a well in qingguangxu. The well water is flexible and suitable for wine making. As a result, Longwo wine emerges as the times require. The more mellow it is, the more fragrant it is in Guanzhong. According to the records of Longwo wine records, in the past, Longwo was surrounded by rivers in the East and the west, with nine winding bays and pools of water. There was a spectacular sight of a dragon rising from low clouds and rising into the sky. Renyun: the Dragon lies in a blessed land, and the drinking water is still a child's Longwo, hence its name. Longwo wine workshop was founded in Guangxu period of Qing Dynasty, with a history of more than 100 years. In the period of the Republic of China, Longwo liquor was well-known in Guanzhong, and people had the reputation of "East Dragon and West Phoenix". The brewing technique of Longwo wine is summed up as nine sentences by the masters of the past dynasties in the ancient law, that is, "people get their sincerity, water get their sweetness, Qu get their time, food get their reality, utensils get their cleanness, work get their fineness, mix them accurately, fire get their slowness, wine get their truth". Its knowledge, experience and criteria are self-contained. Longwo liquor is brewed with medium temperature koji, which is made of three kinds of raw materials of high quality wheat, barley and pea in Guanzhong area. The koji is made of ancient koji and is fermented in the room after being trodden manually. Longwo liquor is brewed from high quality sorghum and corn in Guanzhong area, with rice bran skin as auxiliary material. The technological process includes grits moistening, steaming, pulping, cooling, koji adding, cellaring, fermentation and distillation, etc., each of which has unique knowledge, experience and operation criteria. The complicated process of Longwo liquor is done by hand, which is a kind of operation process depending on sensibility and experience. For more than 100 years, its craft and technology are all inherited by teachers and apprentices. Through the continuous practice of generations of "wine handle style", Longwo wine brewing technology has formed a unique and complete knowledge system. From the characteristics of raw materials to koji making and fermentation, every important link of it is adapted to the climate of Guanzhong. For more than one hundred years, Longwo wine workshop has been continuing the tradition of worshiping the Dragon King and the God of wine. This custom and its brewing technology together constitute a relatively complete historical face of ancient brewing culture, with high historical and cultural value.

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