千味涮品牌怎么样 申请店铺

千味涮品牌始创于2007年，第一家店诞生于深圳万象城，总部万味源餐饮秘制DIY酱料，美味锅底，健康安全的食材，时尚优雅的环境，让千味涮成为越来越多消费者交友请客、家庭就餐最佳选择。

经过多年发展，千味涮已经在深圳、广州、杭州、成都、长沙等地开设50多家分店。成为华南地区知名连锁火锅品牌。展望未来，千味涮将在中国开设更多的分店，满足消费者的需要！

为什么千味涮能受到顾客狂热的追捧

一、做中国最好吃的火锅

打造美味的锅底

香辣锅，麻辣锅正宗四川口味，不可比拟。大骨锅，菌王锅老火靓汤3小时文火精心煲制，传统工艺，不添加味精和添加剂，让消费者既信赖又喜爱。

DIY酱料随心而味

酱料坚持真材实料，牛肉酱全部用牛肉制作，羊肉酱全部用羊肉制作，我们坚持传统工艺，精心烹制，这样才能呈现美味的酱料。目前餐厅已经有28种酱料供客人自由搭配，极尽DIY搭配乐趣，让每一个客人都可以尽情的“随心而味”。

涮品坚持真材实料

每一种食材，都只选择最好的供应商，和符合食品安全的制作方式。如羊肉来自新西兰，手打墨鱼丸是100%墨鱼制作等。

二、做中国最安全的食品企业

1、严格的供应商准入制度

千味涮严格执行供应商筛选流程和标准，确保供应商三证、产品检验报告及索证验证机制。对于供应商的苛刻要求不仅体现在三证上，还实体考察，验厂，审核供应商每一个生产环节符合国家相关规定。

2、严格的检验机制及食品安全追踪机制

千味涮配有独立的检验室及专业的检验人员，对原材料、半成品、成品进行定期的检测，严格执行安全指标量化、数据化。千味涮与各政府检验机构合作，定期送检，认真贯彻每一项食品安全指标。

在总部配备食品安全稽核人员，每月对餐厅、配送中心进行全面的食品安全稽核。

3、食品机械设备，不断的开发和投入

千味涮坚持冷链运输，确保运输环节安全。为保证顾客吃得安全放心，公司不断引进更先进的食品加工设备，提升食品安全等级。目前，所有店面均安装自来水过滤系统、洗碗机与消毒柜，确保顾客吃的安全健康。

4、食品安全理念，落地与贯彻

在品质管控上，千味涮严格把关，将“健康、安全”的理念融入到每一个细节，出品严谨，选料新鲜，确保原材料的鲜嫩与自然，深受广大消费者信赖。3小时的汤底熬制，真材实料的秘制酱料、经过DNA基因检测的牛、羊肉类等涮品，每一份精选食材都确保了千味涮精致的出品。同时，千味涮一直秉持食品安全监督人人有责经营理念：管理层、基层员工、顾客，有权举报和要求停止销售任何不符合食品安全和品质的产品，一经情况核实，重奖举报人。

三、我们致力追求让顾客享受优质服务

在产品同质化年代，服务显得越来越重要。千味涮在满足顾客的基本需求的同时，还不断提升餐厅的服务水平。每一位新进的服务员经过专业的礼仪、服务培训，严格完成岗位的实训考核，接受“神秘“顾客的监督。餐厅服务人员通过观察、主动和顾客沟通，认真做到“以客为先”，为顾客带来亲切，贴心的服务。

为确保产品及服务质量，千味涮所有餐厅都为直营管理，迄今尚未开放加盟业务。

Qianweishuan brand was founded in 2007, the first store was born in Vientiane City, Shenzhen. The headquarters of wanweiyuan catering secret DIY sauce, delicious pot bottom, healthy and safe ingredients, fashionable and elegant environment make qianweishuan become the best choice for more and more consumers to make friends, treat guests and have family meals. After years of development, qianweishuan has opened more than 50 stores in Shenzhen, Guangzhou, Hangzhou, Chengdu, Changsha and other places. It has become a famous chain hot pot brand in South China. Looking forward to the future, qianweishuan will open more stores in China to meet the needs of consumers! Why Qianwei hot pot is so popular among customers? 1. Make the best hot pot in China to create a delicious hot pot with spicy bottom. The spicy pot is authentic to Sichuan taste, which is incomparable. Big bone pot, mushroom King pot, old fire soup, 3 hours slow fire, carefully cooked, traditional technology, no MSG and additives, let consumers both trust and love. DIY sauce is made of beef and mutton sauce is made of mutton. We insist on traditional technology and cook carefully, so as to present delicious sauce. At present, the restaurant has 28 kinds of sauces for guests to match freely, making DIY match fun, so that every guest can enjoy "taste as they please". Shuanpin adheres to the principle of selecting the best supplier for every kind of raw material, and the way of production in line with food safety. For example, mutton comes from New Zealand, hand-made Cuttlefish ball is made of 100% cuttlefish, etc. 2、 To be the safest food enterprise in China. 1. To strictly implement the supplier access system, qianweishuan strictly implements the supplier selection process and standards, and ensures the three certificates of suppliers, product inspection report and verification mechanism. The strict requirements for suppliers are not only reflected in the three certificates, but also in the physical inspection, factory inspection and verification that each production link of the supplier conforms to the relevant national regulations. 2. The strict inspection mechanism and food safety tracking mechanism qianweishuan is equipped with independent inspection room and professional inspection personnel to conduct regular inspection on raw materials, semi-finished products and finished products, and strictly implement the quantification and data of safety indicators. Qianweishuan cooperates with the inspection agencies of the government to submit it for inspection on a regular basis and earnestly implement each food safety index. In the headquarters, food safety auditors shall be assigned to conduct comprehensive food safety audits on restaurants and distribution centers every month. 3. Food machinery and equipment, continuous development and investment qianweishuan adhere to cold chain transportation, to ensure the safety of transportation links. In order to ensure the safety of customers, the company constantly introduces more advanced food processing equipment to improve the food safety level. At present, all stores are equipped with tap water filtration system, dishwasher and disinfection cabinet to ensure the safety and health of customers. 4. The concept of food safety is implemented in quality control, qianweishuan is strictly controlled, the concept of "health and safety" is integrated into every detail, the products are rigorous, the materials are fresh, and the fresh and natural raw materials are ensured, which are deeply trusted by consumers. Three hours of soup bottom boiling, authentic secret sauce, DNA gene tested beef, mutton and other instant dishes, each of the selected ingredients ensure the delicate products of Qianwei instant noodles. At the same time, qianweishuan always adheres to the business philosophy that everyone is responsible for food safety supervision: the management, grass-roots employees and customers have the right to report and request to stop selling any product that does not conform to food safety and quality. Once the situation is verified, the informer will be awarded a heavy award. 3、 In the era of product homogeneity, service becomes more and more important. Qianweishuan not only meets the basic needs of customers, but also improves the service level of the restaurant. Every new waiter has received professional etiquette and service training, completed the post training assessment strictly, and accepted the supervision of "mystery" customers. Through observation and active communication with customers, the service personnel of the restaurant conscientiously achieve "customer first" and provide customers with cordial and intimate services. In order to ensure the quality of products and services, all the restaurants of qianweishuan are under direct management and have not yet opened their franchise business.

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