饭外篇铁板饭品牌怎么样 申请店铺

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饭外篇铁板饭味美肉嫩，不油不腻，汤汁咸淡，酱汁五味调和适中，铁板拌饭口感甚佳。

饭外篇铁板饭以无厨师、小厨房、无大灶、无明火、无局限的优势创造了神奇的餐饮神话。一时间，工作餐、休闲餐、时尚快餐、家庭用餐都让饭外篇铁板饭成为一种新的餐饮时尚。

饭外篇（上海宗任餐饮管理有限公司）成立于２０１３年４月，总部位于上海市宝山区，公司旗下饭外篇直营店均位于上海人流量大的商圈、校园、社区周边。公司全心全意致力于自主研发各种特色餐饮，成功推出了饭外篇花样铁板饭（同时为了保证所有加盟商的利益及合法权益，公司在国家工商行政管理总局商标局申请注册了餐饮类（第４３类）“饭外篇”注册商标品牌。）

五年发展公司已经拥完善的原材料采购供应链体系，集中央工厂、集成采购、全国配送、中央研发为一体，为２０１７年全国３００家门店的稳定运营保驾护航。

宗任餐饮拥有各类团队精英，包括选址拓展、装修设计、门店筹备、实体运营、营销推广、技术支持等各方面人才，为饭外篇加盟商提供有力运营保障。

The meal is delicious, tender and not greasy. The soup is salty, the five flavors of the sauce are moderate, and the taste of the meal is very good. With the advantages of no cook, small kitchen, big stove, open fire and no limitation, the iron plate meal outside the meal has created a magical catering myth. At one time, working meal, leisure meal, fashionable fast food and family meal all make the iron plate meal outside the meal become a new catering fashion. Fanwaipian (Shanghai Zongren Catering Management Co., Ltd.) was founded in April 2013. Its headquarter is located in Baoshan District, Shanghai. Its fanwaipian Direct stores are located in the business district, campus and neighborhood with large population flow in Shanghai. The company devotes itself to the independent research and development of all kinds of special restaurants, and has successfully launched the pattern iron plate rice outside the rice (at the same time, in order to ensure the interests and legitimate rights and interests of all franchisees, the company has applied for the registration of the catering category (category 43) "non meal chapter" registered trademark brand in the Trademark Office of the State Administration for Industry and Commerce) In the past five years, the company has established a complete supply chain system for raw material procurement, which integrates central factory, integrated procurement, national distribution and central R & D, and guarantees the stable operation of 300 stores nationwide in 2017. Zongren catering has all kinds of team elites, including talents in location expansion, decoration design, store preparation, entity operation, marketing promotion, technical support and other aspects, to provide strong operational guarantee for franchisees outside the meal.

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