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阿里郎韩式烤肉是中国特色餐饮业有影响力的品牌之一。

阿里郎韩式烤肉加盟总部隶属于百盛汉斯餐饮管理有限公司，本公司是专业从事餐饮连锁项目运营，为餐饮投资者提供专业咨询策划与餐饮品牌规划服务的专业机构。

阿里郎韩式烤肉汇集国内知名食品、烹饪、连锁运营、管理咨询和营销策划专家，由朝鲜族韩国烤肉大师担任技术总监，并有来自于市场一线的实战精英团队，结合自身丰富的餐饮市场实操经验，为餐饮投资者提供专业、科学的餐饮咨询策划与餐饮品牌规划服务，使众多中小投资者通过百盛汉斯实现创富梦想。

阿里郎韩式烤肉自2012年启动招商计划以来，已发展连锁店100多家，其中90%以上连锁店经营火爆。加盟店的成功为总部赢得良好的声誉，扩大阿里郎韩式烤肉的品牌知名度和美誉度，使阿里郎韩式烤肉成长为国内餐饮加盟连锁企业。

阿里郎韩式烤肉以超前的经营理念和踏实稳健的作风，本着互惠互利、诚信双赢的原则和各地有识之士携手，为每一位加盟商提供优质的服务，让加盟商的经营没有后顾之忧。开业前，总部将协助加盟者制定相关的开业计划和开业营运安排。开业后，总部还将通过对加盟店进行适时地检查和追踪、制定计划改进餐厅的营运绩效、不定期的组织召开研讨会等持续对加盟者提供服务和的指导，帮助加盟者达成营运目标。为了保证“阿里郎韩式烤肉”所有餐厅菜品的标准化和一致性，将为加盟者提供所有菜况；制作规范程序和配料标准。重点培育包括啤酒酿造师、烧烤师、腌肉师、西点师等专业化的人才队伍。“阿里郎韩式烤肉”将为加盟餐厅提供统一的调料供应。对于一些生鲜物料，由总部品质保证部门检验合格后，加盟者在当地自行采购。调料的配送依加盟进餐厅距总部的距离与库存需求，定期的订货，相关的物流管理和运输费用由加盟者计入营业成本。

Arirang Korean barbecue is one of the influential brands in the catering industry with Chinese characteristics. Arirang Korean barbecue franchise headquarters is subordinate to Baisheng Hans Catering Management Co., Ltd. the company is a professional organization specializing in catering chain project operation, providing professional consulting planning and catering brand planning services for catering investors. Arirang Korean barbecue brings together well-known domestic experts in food, cooking, chain operation, management consulting and marketing planning, with Korean Korean barbecue master as technical director, and a practical elite team from the front line of the market, combined with their rich experience in catering market practice, to provide professional and scientific catering consulting planning and catering brand planning services for catering investors, So that many small and medium-sized investors through Parkson Hans to achieve the dream of wealth. Since the start of the investment promotion plan in 2012, Arirang Korean barbecue has developed more than 100 chain stores, more than 90% of which are in hot business. The success of the franchise stores has won good reputation for the headquarters, expanded the brand awareness and reputation of Arirang Korean barbecue, and made Arirang Korean barbecue grow into a domestic catering franchise enterprise. Arirang Korean style barbecue with advanced business philosophy and practical and steady style, in line with the principle of mutual benefit, integrity and win-win, and people of insight from all over the country to work together to provide each franchisee with high-quality services, so that franchisee's business has no worries. Before opening, the headquarter will assist the franchisees to make relevant opening plans and arrangements. After opening, the headquarters will continue to provide services and guidance to the franchisees through timely inspection and tracking of the franchisees, making plans to improve the operation performance of the restaurant, irregular organization of seminars, etc., to help the franchisees achieve the operation objectives. In order to ensure the standardization and consistency of all the dishes in "Arirang Korean barbecue", all the dishes will be provided to the franchisees; the production procedures and ingredients standards will be standardized. Focus on cultivating professional talents including brewers, barbecuers, picklers, and Western bakers. "Arirang Korean barbecue" will provide a unified seasoning supply for the franchise restaurants. For some fresh materials, after the quality assurance department of the headquarters has passed the inspection, the franchisee shall purchase them locally. The distribution of seasoning is based on the distance between the franchisee's restaurant and the headquarters and the inventory demand. The regular ordering, related logistics management and transportation costs are included in the operating cost by the franchisee.

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