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洪忠烧烤，一家30年时光的老店，可能您无法想象30年的意义，洪忠烧烤从只有一桌的大排档，到今天的在哈尔滨店铺1200平，这代表的是洪忠的粉丝们30年的认可! 洪忠烧烤，不断提升着美食的卫生和食材的健康，坚持从配料到肉品都有老板亲自挑选和把关，所有的食材在上桌前都在有监控的厨房中做好卫生措施。 洪忠烧烤，不断提升着美食口感和配方，每年至少出差全国各地三个月，只要当地的烧烤一定要求品尝，从味道、健康、口感和配方入手只为在洪忠能吃到更多的美味新品，同时不断改善老配方的特性，在保留东北老味道的同时，更能给您更好的口感! 洪忠烧烤，不断的提升这环境的享受，不需要多么华丽的装修，但在舒适上苦心专研，您看到的一个简单的布置却有可能是我们一个月研究的成果。 对于洪忠烧烤，服务也不需不断的提升，洪忠不会像上帝一样把您捧到天上，但是洪忠会像家人一样，让您能够吃的轻松，吃的安心，看到每个服务人员脸上的微笑就会被幸福的感染!

Hongzhong barbecue, a 30-year-old shop, may not be able to imagine the significance of 30 years. From a large restaurant with only one table to today's 1200 square meters in Harbin, Hongzhong barbecue represents the recognition of Hongzhong's fans for 30 years! Hongzhong barbecue, constantly improving the hygiene of food and the health of ingredients, insists that the owner selects and checks all ingredients and meat products by himself The food materials should be cleaned in the kitchen with monitoring before serving. Hongzhong barbecue is constantly improving the taste and formula of food. It is necessary to travel around the country for at least three months every year. As long as the local barbecue has certain requirements for tasting, we can only eat more delicious new products in Hongzhong from the taste, health, taste and formula, and constantly improve the characteristics of the old formula. While retaining the old taste in the northeast, we can give you better taste! Hongzhong barbecue, no It doesn't need much gorgeous decoration to improve the enjoyment of the environment, but it is hard to study on comfort. A simple layout you see may be the result of our one month research. For Hongzhong barbecue, the service doesn't need to be improved constantly. Hongzhong won't hold you up to the sky like God, but like his family, Hongzhong will make you eat easily, eat safely, and see the smile on the face of each service staff will be infected with happiness!

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