香姥姥焖锅品牌怎么样 申请店铺

香姥姥焖锅，从经营上讲，是一次餐饮模式革命，它打破了几千年来，开餐厅必须要有厨房的历史。 全部实现在餐桌上现场烹饪，所有的原料，包括主料、配料、辅料和调料，一锅焖熟。香姥姥绝味焖锅，没有明火，没有油烟，采用自行设计定制的环保型专用焖锅制作，不需要明火烧制。

绝味焖汁（底料和调味汁）是香姥姥的核心技术，精确的配比使焖制的主料快速成熟、不粘锅底，又鲜香绵嫩，更绝的是续汤涮食时，又能做到汤底清而不腻。共包括七大汁：原味酱汁、咖喱酱汁、海鲜酱汁、蕃茄酱汁、香辣酱汁、麻辣酱汁、家常酱汁等等。在营养、口感、口味、色泽等方面，均有独到配方，可随心调和众口，满足不同要求。绝味焖汁中含有多种中草药，其中最关键的几味药料为台湾总部独有，由总部统一配送，保证焖锅的口味“独此一家，无法仿制”。

Xianggrandma stew pot, in terms of operation, is a revolution of catering mode. It has broken through the history of thousands of years. It is necessary to have a kitchen to open a restaurant. All the ingredients, including main ingredients, ingredients, accessories and seasonings, are cooked in one pot. There is no open fire or lampblack in xianggrandma Juewei stew pot. It is made of self-designed and customized environment-friendly special stew pot without open fire. Juewei stew sauce (base material and seasoning sauce) is the core technology of xianggrandma. The precise proportion makes the main material of the stew quickly mature, not stick to the bottom of the pot, but also fresh, fragrant, soft and tender. What's more, it can make the bottom of the soup clear and not greasy. There are seven kinds of sauces: original sauce, curry sauce, seafood sauce, tomato sauce, spicy sauce, spicy sauce, home style sauce and so on. In nutrition, taste, taste, color and other aspects, there are unique formula, which can be used to reconcile people's taste and meet different requirements. There are many kinds of Chinese herbal medicines in Juewei stew juice, among which the most critical ingredients are unique to the headquarters in Taiwan, and they are uniformly distributed by the headquarters to ensure that the taste of the stew pot is "unique and cannot be imitated".

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