品轩蜀味焖锅品牌怎么样 申请店铺

品轩蜀味焖锅美味、营养的根由在于其秘方配制。食材与药材的配比，将传统药膳的滋补理论与现代饮食相结合，采用十几种中药及香料研制成系列调味汁。

品轩蜀味的配方继承祖先“药食同源”的传统，不仅是食材的配比，也含食材与中草本的配比，在代代相传膳食的基础上将传统膳食的滋补理论与现代饮食相结合，采用十几种中草本及香料研制成底油及系列调味汁。经营养学家、中国草本学家、标准化鉴定，形成技术并定制了相应技术标准，实现专业与标准的融合与统一。

品轩蜀味焖锅更投入重金，花费数年时间遍访川渝各地的香料原产地，并经由专业技术团队独家研发制作出“麻辣味”酱汁及菌香四溢的“养身野菌飘香鸡”，将传统营养焖锅演绎出浓浓巴蜀风味。

The root of delicacy and nutrition of Pingxuan Shuwei stew pot lies in its secret recipe. A series of sauces were developed by using more than ten kinds of Chinese herbs and spices. The formula of Pinxuan Shu flavor inherits the tradition of "the same origin of medicine and food". It not only includes the proportion of ingredients, but also the proportion of ingredients and herbs. On the basis of diet passed down from generation to generation, the nourishing theory of traditional diet is combined with modern diet, and more than ten kinds of herbs and spices are used to develop base oil and a series of sauces. Management and nutrition experts, Chinese herbalists, standardized identification, formed technology and customized corresponding technical standards, and realized the integration and unification of specialty and standard. Pinxuan Sichuan flavor stew pot is more expensive. It takes years to visit the origin of spices all over Sichuan and Chongqing, and through the exclusive research and development of professional technical team, it produces "spicy flavor" sauce and "nourishing wild mushroom fragrant chicken" with mushroom fragrance, which deduces the strong Sichuan flavor from the traditional nutrition stew pot.

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