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武汉英佳尔餐饮技术开发有限公司总部位于九州通衢的湖北省武汉市。是国内专业做特色餐饮技术开发企业，成立至今已15周年。致力于饮品水吧、咖啡调酒、传统特色小吃、地方名优小吃、欧美特色餐饮、西餐简餐、东南亚特色饮食、红白案等技术及文化开发和研究，目前开发的项目在市场广为运用已达200余种。公司也是中式餐饮标准化建设的开创者，使中式餐饮制作者省却花费数年时间去积累经验的过程，可以在短期内掌握标准、精确制作产品的技术。

公司现拥有名厨10名、特级厨师20名、高级技师30名、专业培训老师40余名、台籍培训师3名、韩籍培训师2名、日籍培训师2名、美国籍培训师1名、意大利籍培训师1名，直营店员工500多名，个个拥有精湛的技术和丰富的开店经验;国内老师分别来自湖北、四川、陕西、湖南、广东、东北等地，有部分老师在国外从事过多年特色餐饮工作。公司也是有意结合不同区域的饮食专业人员，结合不同层次的饮食经营人员，充分融汇各地特色饮食和饮食文化，让产品传统与现代、古朴与时尚、手工与自动设备有机的结合起来，形成一套“特效特色”的餐饮模式。

本着传承和发扬的原则，公司收费低廉，服务充分，培训或合作以学员和当地顾客满意度为准，免费为学员提供开店及运营指导。用“神奇”的速度让学员从入门到精通，彻底解除创业者技术和经营的困难，让完成专业项目培训的学员，信心百倍的去实现创业梦想和就业梦想。

Wuhan yingjiaer Catering Technology Development Co., Ltd. is headquartered in Wuhan, Hubei Province, the thoroughfare of Jiuzhou. It is a professional development enterprise specialized in characteristic catering technology, which has been established for 15 years. It is committed to the development and research of technology and culture, such as drink water bar, coffee and wine mixing, traditional snacks, local famous snacks, European and American featured catering, western simple meal, Southeast Asian featured catering, red and white case, etc. at present, more than 200 kinds of projects have been widely used in the market. The company is also the founder of the standardization construction of Chinese food and beverage, so that the Chinese food and beverage producers can save years of time to accumulate experience, and can master the standard and accurate production technology in a short period of time. The company now has 10 famous chefs, 20 super chefs, 30 senior technicians, more than 40 professional training teachers, 3 Taiwan trainers, 2 Korean trainers, 2 Japanese trainers, 1 American trainer, 1 Italian trainer, more than 500 employees in the direct stores, each with superb technology and rich experience in opening stores; Domestic teachers are from Hubei, Sichuan, Shaanxi, Hunan, Guangdong, northeast and other places. Some teachers have been engaged in characteristic catering work for many years in foreign countries. The company is also intended to combine the catering professionals in different regions and the catering operators at different levels to fully integrate the catering and catering culture of different regions, so as to organically combine the product tradition with modern, simple and fashionable, manual and automatic equipment, and form a set of catering mode with "special effect characteristics". In line with the principle of inheritance and development, the company charges low and provides sufficient services. The training or cooperation shall be subject to the satisfaction of trainees and local customers, and the trainees shall be provided with shop opening and operation guidance free of charge. With the speed of "magic", let the students from entry to proficient, completely remove the technical and business difficulties of entrepreneurs, and let the students who have completed the professional project training realize the entrepreneurial dream and employment dream with confidence.

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