醉相公品牌怎么样 申请店铺

让品牌醉相公酱香酒文化健康传承，让更多消费者喝到健康的高品质品牌醉相公酱香白酒。

水为酒之血，粮为酒之肉!

曲为酒之骨，溢为酒之魂!

生香靠发酵，提香靠蒸馏!

成型靠勾调，风格靠调味!

——传递酱香酒文化，酿造高品质酱酒!

端午踩曲，重阳下沙，1年1个生产周期，2次投料，9次蒸煮，8次发酵，7次取酒，3年储存期，从生产到出厂需经过长达5年时间，方能上市。

以上都是品牌醉相公的酿造工艺

醉相公来源于公司主打产品，醉相公诉说了一个男人的压力 ，相公代表一个男人，醉当有酒 ，一个男人喝酒喝到醉，每个人都会有喜怒哀乐。

Let the brand drunken Xianggong Maoxiang liquor culture Inherit healthily, let more consumers drink healthy high-quality brand drunken Xianggong Maoxiang liquor. Water is the blood of wine, grain is the flesh of wine! Qu is the bone of wine, overflowing is the soul of wine! Raw fragrance depends on fermentation, aroma extraction depends on distillation! Shaping depends on blending, style depends on seasoning! - transfer the culture of Maotai flavor wine, and brew high-quality sauce wine! Step on Qu in Dragon Boat Festival, sand in Chongyang, one production cycle in one year, two times feeding, nine times cooking, eight times fermentation, seven times taking wine, three years storage period, it takes up to five years from production to production Can be listed. All of the above is the brewing process of the brand Zui Xianggong. Zui Xianggong comes from the company's main products. Zui Xianggong public prosecution says the pressure of a man. Xianggong represents a man. When he is drunk, he has wine. When a man is drunk, everyone will be happy, angry and sad.

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