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Jilin Jinta industry (Group) Co., Ltd., a famous brand product of Jilin Province, is a high-tech enterprise mainly engaged in the R & D, production and sales of chili powder, frozen fresh chili and capsanthin. It was established in July 2004 and completed the joint-stock transformation in October 2010 with a registered capital of 152.6 million yuan and a total asset of 1.12 billion yuan. It is under the jurisdiction of agricultural resources, acquisition, food, biotechnology, packaging and printing Brush, export processing, high-tech farm and other 10 branches and subsidiaries are joint-stock enterprises in the whole pepper industry chain, which integrate pepper seed cultivation, base construction, raw material production, series processing and sales, and scientific research. The group has obtained the quality management system certification and environmental management system certification issued by the state, and obtained the globalgap and ChinaGAP certification certificates audited by SGS (Swiss general equity bank). Stable raw material base: the group creates high-tech farms, implements large-scale planting and intensive management. Adopting the international general good agricultural practice, we have formulated the gap standard operating procedures for Jinta hot pepper, carried out precision agriculture, implemented the whole process mechanization, introduced the Internet of things technology, built a quality and safety controllable and traceable platform covering the whole process of food chain from farmland to dining table, and guaranteed the food safety of hot pepper. At the same time, it has also maintained stable order cooperation with 35000 farmers in 18 counties of four provinces and regions in the northeast, making the pepper planting base area up to 150000 mu, providing guarantee for the group's large-scale and standardized pepper processing. A complete set of processing equipment: the group has invested more than 400 million yuan to build 20 production lines with an annual processing capacity of over 150000 tons. There are four refrigerators, 15000 tons of frozen fresh peppers per month and 15000 tons of dried peppers; a complete set of primary processing equipment for processing more than 30000 tons of fine pepper powder, shredded peppers and chili segments per year; a modern chili red pigment production line with 120 tons of particles per day for single machine; a fresh chili sauce production line imported from Japan and a Korean style bean paste purchased from South Korea Production equipment, packaging and printing equipment, etc. The annual output value of all equipment can reach 2 billion yuan. High precision detection means: the group has a high standard physical and chemical, microbiological laboratory, equipped with gas chromatograph, high performance liquid chromatograph, UV spectrophotometer and other precision detection equipment, to carry out real-time detection of water, iron powder, acid, E.coli, peroxide value, total number of colonies, color value, spicy degree, soluble residue, Sudan, phytochrome and active substances and other parameters of pepper products Professional testing and quantitative analysis to ensure the quality of products. High quality series products: the "Jinta" brand first generation hybrid pepper introduced from Saint nice company of the United States and obtained the ownership has won wide favor of domestic and foreign merchants, and its products are exported to Southeast Asian countries such as Japan, South Korea, Indonesia, Spain, the United States and other European and American countries. Conventional products: high quality pepper powder with color value of 10-18, iron powder within 15ppm, sand dust within 0.3%, and bacterial population no more than 10000 units. The color value of Capsicum granules was 10-20, the water content was controlled below 13%, and the light absorption ratio was above 0.98. There are also shredded pepper, seasoning powder, dried pepper and frozen fresh pepper, etc., the quality of which meet or exceed the national standards. Middle end product: "Gita" fresh chili sauce. It is produced by the method of biological fermentation, separation and purification of Lactobacillus. It is not fried, does not contain any additives and preservatives. It has the characteristics of no stimulation after eating, no fire, spicy mouth and no spicy stomach. It has applied for four national invention patents. "Gita" chili sauce. This series of products are made of "Jinta" pepper as the main ingredient, supplemented with fresh beef, pork, seafood, Shanzhen, etc., adhering to the traditional technology, integrating modern technology, and using the Japanese professional food production line. The product has the characteristics of unique flavor, delicious food, spicy taste and increased appetite. It can be served with food, cold dishes, noodles, rice and cooking dishes. Advanced products: capsanthin, capsicum essence, hyaluronic acid, dietary fiber. The technical parameters of capsicum red pigment produced by the group have reached the national standard through the supercritical extraction process of carbon dioxide, and the main technical indexes such as residual capacity, acetone insoluble matter, capsicum red pigment yield and residue in meal are superior to the international standard. At the same time, the production of Capsicum essence has also reached the national standard. Jinta group will follow the idea of "consolidating the foundation, expanding the platform and integrating resources", take the high-tech farm as the base, high-tech application as the guide, take the whole industrial chain operation as the feature, introduce information technology, improve the market system, and make it bigger and stronger, sincerely cooperate with partners engaged in pepper industry at home and abroad to create good results.

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