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四川阆中华珍风味食品有限公司座落在阆中。有着便捷的水路、公路运输条件和富集的无污染无公害的牛肉资源。公司是在始创于清朝光绪九年(公元1883年)的华珍牛肉店的基础上组建而成立的。
公司生产的清真牛肉、盐叶子牛肉、奇味牛筋、烧烤牛肉、香辣牛肉等系列牛肉制品是采用回族先辈创的牛肉加工秘技与现代科技相结合精心制作而成，受中国伊斯兰教协会监制。
公司从2005年年初根据肉制品QS实施细则和ISO9001：2000管理体系标准要求，从管理职责、资源管理、产品实现、测量分析和改进等方面不断进行整体系统优化，规范了从原料到成品出厂的各生产工艺流程，建有与生产相适宜的能符合卫生要求的辅料库、腌制车间、热加工车间、晾制和内包装车间、灭菌车间、外包装车间和成品库，具有与产品实现所必备的生产设施设备、必备的出厂检验设备和仪器，能满足不同工序的要求。
全体员工在公司领导的带领下，改进生产工艺技术、促进每个环节把关，树立全员以顾客为关注焦点的服务意识，严格坚持“精心烹制 一丝不苟 安全卫生 味美营养”的质量方针，提高了产品质量，使公司能以优质产品和优良服务满足顾客和相关方的要求。
Sichuan Langzhong Huazhen Flavor Food Co., Ltd. is located in Langzhong. It has convenient water and road transportation conditions and rich pollution-free and pollution-free beef resources. The company was established on the basis of Huazhen beef shop founded in the ninth year of Guangxu in the Qing Dynasty (1883 A.D.). The company produces a series of beef products, such as halal beef, salt leaf beef, Qiwei beef tendon, barbecue beef, spicy beef and so on, which are carefully produced by combining the secret technology of beef processing created by the ancestors of the Hui nationality with modern technology and supervised by the Islamic Association of China. Since the beginning of 2005, according to the implementation rules of QS for meat products and the requirements of ISO9001:2000 management system standard, the company has continuously optimized the overall system in terms of management responsibility, resource management, product realization, measurement analysis and improvement, standardized the production process from raw materials to finished products, and established the auxiliary material warehouse, curing workshop and heat suitable for production that can meet the health requirements Processing workshop, air drying and inner packaging workshop, sterilization workshop, outer packaging workshop and finished product warehouse have necessary production facilities and equipment, necessary factory inspection equipment and instruments for product realization, which can meet the requirements of different processes. Under the leadership of the company's leaders, all employees improve the production process technology, promote the check of each link, establish the service consciousness of all employees with customers as the focus, strictly adhere to the quality policy of "meticulously cooking, meticulous safety, health, taste and nutrition", improve the product quality, and enable the company to meet the requirements of customers and interested parties with high-quality products and services.
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