尽膳口福跷脚牛肉品牌怎么样 申请店铺

尽膳口福跷脚牛肉隶属峨眉山市尽膳口福餐饮管理有限公司旗下，坐落于“天下秀”之称的峨眉山，主营翘脚牛肉，乐山非物质文化遗产跷脚牛肉—尽膳口福在继承传统古法制作工艺的基础上，更加注重食物营养价值，将跷脚牛肉药膳汤锅配方与现代养生文化相结合，使得美味与养生相得益彰。

尽膳口福跷脚牛肉汤底的配料在传承传统制法的基础上，根据24节气的不同以及春夏秋冬四季更替精选了诸如党参、枸杞子、红枣、麦冬、灵芝、天麻等近60味下，是一家专营全牛系列为主的绿色食品餐饮。百斤牛骨牛肉，在大汤锅里细细熬足210分钟，光入锅的草本植物就有60多味，按口味撒上香菜末或细葱花，一试便知!

这尽膳口福跷脚牛肉店里六七款蘸碟，从养眼又惹味的五彩干碟、辣锅伴侣蒜泥油碟到四川人秒懂的鲜辣地道的剁椒腐乳碟、食辣达人钟爱的红油碟俱全。每种经典款，都让人瞬间穿越到四川!尽膳口福牛杂是跷脚牛肉的精华之一。此外，店家用心精选了白毛肚、牛头肉、牛心等部位，清卤过后，不讨喜的腥气几乎没有，取而代之的是丰富的胶原蛋白、柔嫩的口感，每桌必点的菜，不会错~

尽膳口福跷脚牛肉汤滚下肉，烫足9秒即可捞起，厚厚的手切牛肉片，不肥不腻不腥不膻，蘸上蘸料，牛肉的香气和自然的嫩度，味道和口感上双重享受!雪魔芋、猪肚菌是乐山下辖的峨眉山地道美食，这类食材低油脂、几乎没有什么热量又鲜美异常。尤其是猪肚菌，千万别以貌取“菌”小看它，口感跟常见的平菇完全不是一境界的!

Jushankoufu Qiaojiao beef belongs to Emeishan City jushankoufu Catering Management Co., Ltd. and is located in Emeishan, which is known as "the best in the world". It is mainly engaged in Qiaojiao beef, Leshan intangible cultural heritage Qiaojiao beef - jushankoufu pays more attention to the nutritional value of food on the basis of inheriting the traditional manufacturing process, and combines the formula of Qiaojiao beef medicinal diet soup pot with modern health preservation culture The combination of delicious food and health care bring out the best in each other. On the basis of inheriting the traditional method, the ingredients for the bottom of the soup are selected from nearly 60 flavors, such as dangshen, wolfberry, jujube, Maidong, Ganoderma lucidum and gastrodia, according to the different 24 solar terms and the four seasons of spring, summer, autumn and winter. It is a green food restaurant specializing in the whole cattle series. One hundred catties beef bone is cooked in a large soup pot for 210 minutes. The herbs in the pot alone have more than 60 flavors. Sprinkle with cilantro or chopped green onion according to the taste. It will be known as soon as you try! There are six or seven dipping dishes in the restaurant, ranging from eye-catching and tasty colorful dry dishes, hot pot companion garlic oil dishes to Sichuan people ' Complete. Every classic section is instantly accessible to Sichuan. Beef offal is one of the cream of the foot beef. In addition, the store carefully selected the white tripe, beef head meat, beef heart and other parts. After the bittern is removed, there is almost no unpleasant smell. Instead, it is rich in collagen and tender taste. The dishes that must be ordered at each table will not be wrong. When the soup is boiled down, the meat can be picked up after 9 seconds. The thick sliced beef is not fat, greasy, fishy, or smelly. The beef is dipped in the material The aroma, natural tenderness, taste and taste of meat are double enjoyment! Snow konjac and pork tripe fungus are the authentic delicacies of Emei Mountain under the jurisdiction of Leshan, which are low in fat, almost without any heat and delicious. Especially pork tripe fungus, don't look down on it with its appearance. The taste is not the same as the common Pleurotus!

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