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郑州多福多食品有限公司为河南兴泰科技实业有限公司全资子公司，注册成立于2003年，现位于郑州国家高新技术产业开发区。经过多年的发展，“多福多”已经成为以面制主食馒头生产经营为主体，涵盖主食机械研发、生产、销售的综合型现代企业。

2001年首次在国内提出“中国主食产业化”理论，并组建了全国唯一的“河南省面制食品工程研究中心”和“河南省面制食品标准化工程技术研究中心”，率先提出决定中国传统主食品质的最主要组份是淀粉的研究观点等“中国主食产业化”发展的基础研究工作。公司牵头起草的——《小麦粉馒头》国家标准，已于2008年01月01日正式实施；2009年7月，根据《国家粮食安全中长期规划纲要（2008-2020年）》，公司独立承担《粮食加工业发展规划（2009－2020年）》中“中国主食工业化”和“粮油食品加工机械”中的“主食加工机械”部分的起草任务。公司研制的“智能化仿生馒头设备”在2008年4月被中国工程院院士郭重庆等知名专家，突破了我国馒头商品化、工业化过程中的装备瓶颈，成果的整体技术达到国际领先水平”。

先进科技的注入使“多福多”为古老的传统主食产业带来了一场全新的革命，同时也得到了政府部门和消费者的信赖与好评：

——2008年12月，荣获“河南省著名商标”；

——2009年1月，荣获“河南省优质产品”称号；

——2009年12月，被河南省粮食行业协会授予“放心馒头”称号；

——2010年6月，被中国粮食行业协会评为首批“全国放心粮油进农村进社区示范主食厨房”企业，全国仅有3家；

——2011年10月，多福多馒头在被评为“中华馒头王”；

——2012年，做为国家农业部“主食加工业提升行动”和河南省“主食产业化工程”主导企业，以河南省为重心，推进主食项目建设。

作为“中国主食产业化”的首倡者、引领者、推动者，公司已在国内探索出主食产业化进程中“工业化生产、市场化经营、产业化运作”方面的全新发展模式，确立了其在“中国主食产业化”的完全主导地位。

郑州多福多将为每一位关注食品安全和人民健康，致力于“中国主食产业化”发展的有志之士提供宽广的平台和良好的个人发展空间，诚邀您的加盟！

Zhengzhou duofudo Food Co., Ltd. is a wholly-owned subsidiary of Henan Xingtai science and Technology Industry Co., Ltd. registered in 2003 and now located in Zhengzhou National High tech Industrial Development Zone. After years of development, "duofudo" has become a comprehensive modern enterprise which mainly produces and manages the bread, covering the research and development, production and sales of the main food machinery. In 2001, the theory of "industrialization of Chinese staple food" was put forward for the first time in China, and the only "Henan Province flour food engineering research center" and "Henan Province flour food standardization engineering technology research center" were set up. The basic research work of "industrialization of Chinese staple food" such as the research viewpoint that starch is the most important component determining the quality of Chinese traditional staple food was put forward. The national standard of wheat flour and steamed bread, which was drafted under the leadership of the company, was officially implemented on January 1, 2008; in July 2009, according to the outline of medium and long term plan for national food security (2008-2020), the company independently undertook the "main food processing machinery" in the "China's main food industrialization" and "grain, oil and food processing machinery" in the "development plan for grain processing industry (2009-2020)" ”Part of the drafting tasks. The "intelligent bionic steamed bread equipment" developed by the company was approved by Guo Chongqing, academician of Chinese Academy of engineering and other famous experts in April 2008, breaking through the equipment bottleneck in the process of commercialization and industrialization of steamed bread in China, and the overall technology of the achievements reached the international leading level. The injection of advanced technology has brought a new revolution to the ancient traditional staple food industry, and also won the trust and praise of government departments and consumers: in December 2008, it won the title of "famous brand of Henan Province"; - in January 2009, it won the title of "high quality product of Henan Province"; - in December 2009, it was awarded the title of "release" by Henan Grain Industry Association "Heart steamed bread" title; - in June 2010, it was rated as one of the first batch of "national safe grain and oil into the rural area into the community demonstration staple kitchen" enterprises by China Grain Industry Association, only three enterprises in China; - in October 2011, it was rated as "the king of Chinese steamed bread"; in 2012, it was rated as the "action to upgrade the staple food processing industry" of the Ministry of agriculture and the "staple food industrialization project" of Henan Province Leading enterprises, focusing on Henan Province, promote the construction of staple food projects. As the initiator, leader and promoter of "China's staple food industrialization", the company has explored a new development mode of "industrialized production, market-oriented operation and industrialized operation" in the process of staple food industrialization in China, and established its full leading position in "China's staple food industrialization". Zhengzhou duofudo will provide a broad platform and good personal development space for everyone who pays attention to food safety and people's health and is committed to the development of "China's staple food industrialization". We sincerely invite you to join us!

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