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联合康康公司，为浙江省较大肉类加工企业──杭州五丰联合肉类有限公司直属分公司，以经营联合康康品牌冷鲜肉为主。优质的产品品质依托于优质的猪源和丰富的肉类加工生产经验及雄厚的技术实力。

杭州五丰联合肉类有限公司的前身是杭州肉类联合加工厂，创建于1958年，拥有近五十年的肉类加工生产经验。

诸多的荣耀来源于康康人视品质如生命的不懈努力，来源于对产品从生产到销售每一个环节每一个细节的严格控制，来源于康康人奉献“健康”“美味”“安全”冷鲜肉的坚定信念。公司冷鲜肉生猪来源于公司自有牧场和几个定点大型出口基地牧场的良种猪（三元猪），该类生猪采用无公害饲料喂养，严格控制使用药物和添加剂，科学饲养，因此在口味上特别鲜香。同时，在生猪出栏加工中，经过多道检疫检验程序，力求“联合康康”冷鲜肉在肉源上100%健康安全。生猪屠宰前实行12小时绝食、饮水、冲洗，然后进入机械化屠宰车间，按照国际肉类加工要求，采用国际的冷鲜肉加工工艺，合格的鲜肉经过冷却间低温预冷，使之产酸降解，提高鲜肉氨基酸含量，使肉类保鲜时间更长，肉质营养更丰富。

为保障猪肉安全卫生、新鲜美味，从生产车间到专卖店康康实行全程冷链配送，使用低温冷藏车，实现全程4℃以下低温保鲜，出厂2小时内送到专卖店，有效抑制细菌产生，杜绝二次污染。同时，为了便于市民购买，联合康康公司在杭州各城区开设“联合康康”冷鲜肉专卖店100余家，配备低温冷库、低温岛柜，并提供多样化加工服务，让消费者吃得健康，更让消费者买得方便。

United Kangkang company is a branch directly under Hangzhou Wufeng United Meat Co., Ltd., a large meat processing enterprise in Zhejiang Province. It mainly deals in cold and fresh meat of United Kangkang brand. High quality product quality depends on high quality pig source, rich experience in meat processing and production and strong technical strength. Hangzhou Wufeng United Meat Co., Ltd., formerly known as Hangzhou United Meat processing plant, was founded in 1958 and has nearly 50 years of experience in meat processing and production. Many honors come from Kangkang people's unremitting efforts to regard quality as life, from strict control of every detail in every link from production to sales, and from Kangkang people's firm belief in offering "healthy", "delicious" and "safe" cold fresh meat. The company's cold fresh pig comes from the company's own pastures and several designated large export base pastures. This kind of pig is fed with pollution-free feed, strictly controlled the use of drugs and additives, and raised scientifically, so it is particularly delicious in taste. At the same time, in the process of pig marketing, through multiple quarantine inspection procedures, we strive to "unite Kangkang" cold fresh meat in the source of 100% health and safety. Before slaughtering, pigs are fasted, watered and rinsed for 12 hours, and then enter the mechanized slaughtering workshop. According to the International Meat processing requirements, the international cold fresh meat processing technology is adopted. The qualified fresh meat is precooled in the cooling room at low temperature to make it produce acid and degrade, improve the amino acid content of the fresh meat, keep the meat fresh for a longer time, and enrich the meat quality and nutrition. In order to ensure the safety, hygiene, freshness and delicacy of pork, the whole process of cold chain distribution is carried out from the production workshop to Kangkang specialty store. The low-temperature refrigerated car is used to realize the whole process of low-temperature preservation below 4 ℃, which is delivered to the specialty store within 2 hours after leaving the factory, effectively inhibiting the generation of bacteria and eliminating secondary pollution. At the same time, in order to facilitate the purchase of citizens, United Kangkang company has opened more than 100 "United Kangkang" cold fresh meat stores in various urban areas of Hangzhou, equipped with low-temperature refrigerators, low-temperature Island cabinets, and provides diversified processing services, so that consumers can eat healthily and buy conveniently.

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