香思尼烤肉品牌怎么样 申请店铺

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传统烧烤以新疆的烤羊肉串为代表，主要是漏天烧烤，尤其是夏秋两季，在城镇乡村的大街小巷，漏天烧烤遍地都是，因其食用方便、价格低、有特殊的炭香味，深受人们的喜爱；但是随着人们生活水平的提高，对健康和环境保护的意思逐步增强，漏天烧烤的弊端逐渐显漏出来，每一台烧烤炉就一个小烟囱，产生的油烟污染环境，尤其是在市内，更是给广大居民的生造成了不良影响，食品长时间被油烟熏烤，会产生大量对人体有害的苯并致癌物，由于所烤食品都是暴漏在空气里，马路边车来车往卷起的尘土飞落在食品上，人们不紧要问，究竟是要健康还是要美味？

现在全国好多地方都在治理漏天黑烧烤，随之出现了燃气烤和电烤，解决了油烟污染问题，但大多数爱吃烧烤的人吃过之后，认为没有木炭烤出的品口味好，缺少传统烧烤特有的炭香味，还是怀念用木炭烤出的食品。

近几年国内又出现了一些外来的烧烤形式，如巴西烤肉、韩国料理、日本料理，以不同的地域风采，丰富多样的烧烤品种，加上优美温馨的环境，吸引了众多消费者，但这些烧烤采用的也大多是燃气或电烤，消费一次少几百元，多则上千元，一般人消费不起。投资这样的店，少则10几万元，则几十万元，使一些想在餐饮业淘金的人忘而却步。

香思尼的炭香烧烤炉在北京举办的食品机械博览会上被与会的专业人士命为“笼式无烟烧烤炉”，市场前景广阔。笼式无烟烧烤炉在广州举办的主题为环境与可持续发展严讨会上，与会专家学者认为是：产品虽小 贡献巨大。笼式无烟烧烤炉的发明与研制成功将逐步取代以木炭为燃料的的各类烧烤炉，一但全国 1300 万台有烟烧烤炉全改成笼式无烟烧烤炉，对改善环境将是功不可没的。

Traditional barbecue is represented by Xinjiang mutton kebabs, which are mainly leaky barbecue. Especially in summer and autumn, leaky barbecue is popular all over the country because of its convenient eating, low price and special smell of charcoal. However, with the improvement of people's living standard, the meaning of health and environmental protection is gradually strengthened, and the disadvantages of leaky barbecue are gradually enhanced Gradually, it appears that each barbecue stove has a small chimney, and the oil smoke generated pollutes the environment, especially in the city, which has a bad impact on the health of the residents. Food is smoked by oil smoke for a long time, and a large number of benzo carcinogens harmful to human body will be produced. Because the baked food is leaked in the air, the cars and cars on the road will fly to the rolled up dust on the food, People don't have to ask, is it healthy or delicious? Now many parts of the country are dealing with the problem of black out barbecue, followed by gas baking and electric baking, which solved the problem of lampblack pollution. However, most people who like barbecue, after eating, think that the taste of the products baked without charcoal is good, lacking the unique smell of charcoal of traditional barbecue, and still think of the food baked with charcoal. In recent years, there have been some foreign barbecue forms in China, such as Brazilian barbecue, Korean barbecue and Japanese barbecue, which attract many consumers with different regional styles, rich and diverse barbecue varieties, and beautiful and warm environment. However, most of these barbecues use gas or electric barbecue, which costs hundreds of yuan less at a time, and thousands of yuan more, which is beyond the average consumption. The investment in such a shop is less than 100000 yuan and hundreds of thousands of yuan, which makes some people who want to seek gold in the catering industry forget and flinch. At the Food Machinery Expo held in Beijing, Xiangsi Ni's charcoal barbecue was named "cage type smokeless barbecue" by the professionals attending the Expo, which has a broad market prospect. The theme of the cage type smoke-free barbecue in Guangzhou is environment and sustainable development. Experts and scholars attending the meeting think that although the products are small, they make great contributions. The invention and development of cage type smoke-free barbecue will gradually replace all kinds of barbecue ovens with charcoal as fuel. Once 13 million sets of smoke-free barbecue ovens in China are all changed into cage type smoke-free barbecue ovens, it will contribute to the improvement of the environment.

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