浉之韵茶叶品牌怎么样 申请店铺

浉之韵茶叶竭力向国际少有几家金字招牌百年轻字号茶庄学习如北京吴裕泰、张一元等学习。从传统小作坊到前店后厂，再开展基地逐渐开展壮大，既维护了企业名誉，又使本人的商品持久不衰。计划顺应市场需求，改良制茶工艺，进步茶叶质量以市场需求量爲中心。

近年来采制茶叶有了很大开展，茶叶机器也有所改良，从传统的勘察做茶到如今的制茶看茶，依据制茶设备和技术程度的上下，市场需求状况而制出不同外形，色泽和口感的茶，作风各异，研发“浉之韵”牌铁观音是目前我公司主打商品的新项目，待到2011年5月左右开端研制。名优茶要群众化，大宗茶要优质化和多元化，沿着茶叶行业的开展趋向稳步开展。

名优茶群众化是指我们外地特征名优茶的产量和价钱不能定的太高，企业获得适当利润后让群众能喝的起。大宗茶优质化是指质量层次必需进步，鼎力开展优质茶消费，淘汰高档茶。多元化则是调整优化大宗茶类构造，综合开发应用高档茶的消费，努力研发茶叶饮料新商品如速溶茶、袋泡茶、罐装茶、瓶装茶，保健茶、茶叶食品等，片面整合茶叶资源，进步茶商品的科技含量，努力创出一些在国际茶叶市场中的有竞争力的茶叶品牌，争取创出生界级的茶叶品牌。

Shizhiyun tea tries its best to learn from a few famous tea houses in the world, such as Wu Yutai and Zhang Yiyuan. From the traditional small workshop to the front shop and the back factory, the base is gradually expanded, which not only maintains the reputation of the enterprise, but also makes my products lasting. It is planned to adapt to the market demand, improve the tea making process, and improve the tea quality with the market demand as the center. In recent years, the collection and production of tea has been greatly developed, and the tea machinery has also been improved. From the traditional investigation and production of tea to the present tea making and tea watching, tea with different shapes, colors and tastes is produced according to the level of tea making equipment and technology, and the market demand. The style of tea is different. The research and development of "corresponding rhyme" brand Tieguanyin is a new project of our company's main commodities until the left of May 2011 Right start development. Famous and excellent tea should be popularized, bulk tea should be high-quality and diversified, and develop steadily along the development trend of tea industry. The popularity of famous and excellent tea refers to the fact that the output and price of our characteristic famous and excellent tea in other places cannot be set too high, and the enterprises can make the masses drink it after obtaining appropriate profits. The quality of bulk tea means that the quality level must be improved, the consumption of high-quality tea should be vigorously carried out, and the high-grade tea should be eliminated. Diversification is to adjust and optimize the structure of bulk tea, comprehensively develop and apply the consumption of high-grade tea, strive to develop new tea drinks such as instant tea, tea bags, canned tea, bottled tea, health tea, tea food, etc., unilaterally integrate tea resources, improve the scientific and technological content of tea commodities, strive to create some competitive tea brands in the international tea market, and strive to create The tea brand of Shengjie level.

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