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大佛龙井产于中国名茶之乡---浙江省新昌县，主要分布于海拔400米以上的高山茶区。产品选用高山无公害良种茶园的幼嫩芽叶，经摊放、杀青、摊凉、辉干、分筛整形等工艺精制而成。其外形扁平光滑、尖削挺直，色泽绿翠匀润，香气嫩香持久、略带兰花香，滋味鲜爽甘醇，汤色黄绿明亮叶底细嫩成朵、嫩绿明亮，具有典型的高山茶风味。

新昌县主要名茶品种，为我国名茶三珍，1995年荣获中国科技精品博览会唯一的金奖。该茶选择县境高山无公害良种幼嫩芽叶精细加工而成。农业部茶叶质量监督检验测试中心在“茶叶感官审评报告”中称“新昌大佛龙井茶”，经检验外形扁平光滑，挺直尖削，形似碗钉，色泽嫩绿鲜润，滋味鲜醇甘爽，汤色杏绿明亮，叶底细嫩成朵匀齐，品质优良，属浙江龙井茶中的极品。

大佛龙井茶生长于唐朝诗仙李白曾经为之梦游的浙江新昌境内环境秀丽的高山云雾之中，采用西湖龙井茶优良茶种嫩芽精制而成，品质超凡，嫩香持久沁人，具有典型的高山风味。属国家原产地域保护产品，2002年获国家商标局“大佛”证明商标注册。为浙江省名牌产品和中国国际农博会名牌产品，在国内外茶文化节上多次荣获金奖。

大佛龙井的炒制过程中，运用了抓、抖、搭、捺、甩、推、扣、压、磨等“十大手法”，形成了“形美、色翠、香郁、味甘”品质四绝的龙井茶。品尝高级龙井茶，常用玻璃杯冲泡，水温85度，展开后龙井茶形似朵朵兰花，翠绿芬芳，清香扑鼻，滋味鲜醇，品饮时齿颊留芳，沁人肺腑。清代茶人陆次之曾赞曰：“龙井茶，真者甘香而不洌，啜之淡然，似乎无味，饮过之后，觉有一种太和之气，弥沦于齿颊之间，此无味之味，乃至味也。”

Da fo Long Jing is produced in Xinchang County, Zhejiang Province, the hometown of famous tea in China. It is mainly distributed in the high mountain tea area with an altitude of more than 400 meters. The product is made from the tender buds and leaves of the high mountain pollution-free tea garden, and refined by the techniques of spreading, killing, cooling, drying, sieving and shaping. Its shape is flat and smooth, sharp and straight, green and smooth in color, tender and long-lasting fragrance, slightly orchid fragrance, fresh and sweet in taste, yellow green and bright in soup, tender and bright in leaf bottom, tender and bright in green, with typical high mountain tea flavor. The main famous tea varieties in Xinchang County are three famous teas in China. In 1995, it won the only gold award of China Science and technology exposition. The tea is selected from the fine processing of the young buds and leaves of the high mountain pollution-free improved varieties in the county. The tea quality supervision, inspection and testing center of the Ministry of agriculture called "Xinchang Buddha Longjing tea" in the "tea sensory evaluation report". After inspection, the shape of the tea is flat and smooth, straight and sharp, shaped like a bowl nail, the color is bright green and fresh, the taste is fresh and mellow, the color of the tea is bright apricot green, the bottom of the tea is delicate and even, and the quality is excellent, which belongs to the best of Longjing tea in Zhejiang province. Longjing tea was grown in the beautiful mountain clouds in Xinchang, Zhejiang Province, where Li Bai, the poet of Tang Dynasty, once sleepwalked. It is refined from the buds of Longjing tea of West Lake, with extraordinary quality, long-lasting fragrance and Typical Alpine flavor. It is a product of national origin and geographical protection and was registered as "Buddha" certification trademark by the State Trademark Office in 2002. For Zhejiang Province famous brand products and China International Agricultural Expo famous brand products, in the domestic and foreign tea culture festival won the gold medal for many times. In the process of frying Longjing tea, the "ten techniques" such as grasping, shaking, building, suppressing, shaking, pushing, bucking, pressing and grinding are used to form Longjing tea with four unique qualities of "beautiful shape, green color, fragrant fragrance and sweet taste". Taste the high-grade Longjing tea, often brewed in a glass, the water temperature is 85 degrees. After unfolding, Longjing tea looks like orchids. It is green, fragrant, fresh and mellow. When tasting, it leaves fragrance on the teeth and cheeks, which is refreshing. Lu cizhi, the tea man of Qing Dynasty, once praised: "Longjing tea is really sweet but not pure. It seems tasteless when sipped. After drinking it, I feel that there is a kind of harmony between teeth and cheeks, which is tasteless, even taste."

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