丹溪牌品牌怎么样 申请店铺

我要投票 丹溪牌在白酒行业中的票数:353 更新时间:2025-07-24
丹溪牌是哪个国家的品牌?「丹溪牌」是 义乌市丹溪酒业有限公司 旗下著名品牌。该品牌发源于浙江,由创始人赖劲宇在2001期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

外推网助力丹溪牌品牌出海!将品牌入驻外推网,定制丹溪牌品牌推广信息,可以显著提高丹溪牌产品曝光,简直是跨境电商爆单神器!目前仅需1000元/年哦~

丹溪牌怎么样

义乌市丹溪酒业有限公司坐落在浙江省的中心点义乌市赤岸镇双尖山下。这里风光旖旎,人杰地灵,人才辈出,金元四大医家之一朱丹溪先生就出生在这里,他曾潜心研究并记载的“活血消食、健脾暖胃之酒”,在朱丹溪后裔的智慧和努力下,已凝聚成700年养生文化的结晶,成为家喻户晓的丹溪牌系列红曲酒。聪颖、勤劳的丹溪传人,选用国家一级保护的浙中腹地双尖山脉之柏峰水源,加上丹溪红曲、有机糯米,采用传统特色工艺结合现代生物技术,把对老祖宗的浓浓感情,注入美酒佳酿。700年“丹溪”红曲酒的绵绵香味从这双尖山下飘出,弥漫中华,香飘全球。  

中华老字号丹溪红曲酒,源远流长。千年古镇——赤岸在古代秦朝时称“蒲墟”。相传西晋永兴(即公元304-306)年间,临海太守朱汎秩满,迁居蒲墟,而为义乌朱姓始祖。朱汎女儿出嫁时,迎娶队伍轿马相连,缘溪而行,嫁妆之红,红遍溪岸,红映溪水,村前之溪因名丹溪,蒲墟也改名为赤岸。赤岸人每年立冬后家家户户都取丹溪之水,用红曲、谷物酿造米酒自饮成为一种习惯,这便是丹溪红曲酒原始的雏形。传至五代吴越,越王偏安江南,赤岸村落民间酿制的红曲酒成为贡品,年年列为岁贡之列。于是用红曲酿造的丹溪红曲酒就逐步趋向成熟。至宋朝,赤岸先民将红曲酒通过运河运往河南开封府,声誉鹊起,红曲酒红遍了开封府。宋朝淳熙年间(公元1174~1189年),赤岸一带有民间酿造红曲酒酒坊多达20余家,至元代,赤岸人朱震亨(1281~1358年),居所丹溪之旁,学者尊称其“丹溪翁”,后人因之称朱丹溪。朱丹溪终生行医为业,他将红曲和用红曲酿造的酒应用于医学中,并将其药用功效和酿造方法写进了《本草衍义补遗》一书中,由此红曲酒的饮用和药用价值得到了升华。清朝乾隆二十八年(公元1763年),朱丹溪代代裔孙沿袭先祖遗训,以先祖《本草衍义补遗》中著述的传统工艺酿造丹溪红曲酒,深得乾隆皇帝的喜欢,使家坊酿造的丹溪红曲酒蜚声在外。  

1979年,朱丹溪后裔仍然恪守先祖遗训,创办了赤岸公社酒厂,1984年改为义乌丹溪酒厂,并向国家工商局申请注册了“丹溪牌”商标。1998年组建丹溪酒业公司。公司长期与台湾酒类研究所、浙江大学、浙江省农科院等科研院所合作,改进酿造技术,联合开发新产品,同时聘请中国科学院微生物研究所、北京联合大学等科研机构的专家为常年技术顾问,组建了丹溪红曲酒酿造技术研究中心和丹溪药用生物开发研究所,给丹溪红曲酒注入了新的生命。丹溪红曲酒既传承了先祖的传统酿造工艺,又融入了现代生物技术,通过诱变分离并培养出我国独一的红曲菌种,获得了国家发明专利;并用丹溪红曲专利菌种研发出两个浙江省科技新产品:“丹溪降脂红曲酒”和“丹溪虫草红曲酒”;联合高等院校、科研院所,成功完成了两个浙江省重点科研项目:“高含量天然γ-氨基丁酸红糟技术及降血压食品的研制”和“丹溪降脂红曲醋”,高含量天然γ-氨基丁酸红糟技术及降血压食品的研制项目已于2007年9月通过验收,丹溪降脂红曲醋项目列入了国家科技部的成果转化项目,并于2008年4月已通过验收;公司在科研和自主外观设计过程中,共荣获了八项国家发明专利,八项外观专利;今年又申报了浙江省重大科技专项项目:“酿酒功能红曲的开发与生产应用”,丹溪红曲酒创造了当今黄酒的高端产品,成为独特的“中国红曲酒”有机食品品牌。

丹溪红曲酒色呈深琥珀,香溢柔和,味感绵甜,醇香品正,既能补充人体必须的氨基酸营养成分又能分解清除肠内油腻,帮助消化。经科学鉴定:丹溪红曲酒内含洛伐它汀降血脂成分和γ-氨基丁酸降血压成分等。

“曲来酿酒春风生,琼浆玉液泛芳樽”,刚正勇为的丹溪人从传统作坊起步,一点一滴地继承、积累古老的酿造技术并结合现代生物技术,坚持“品牌、品质、科技、文化”的企业发展战略,坚持与时俱进、面向市场,将“丹溪”这老字号继续发扬光大。 

Yiwu Danxi Liquor Co., Ltd. is located in the center of Zhejiang Province, under shuangjianshan, Chian Town, Yiwu City. Here is a place with beautiful scenery, outstanding people and many talented people. Zhu Danxi, one of the four great doctors in Jin and Yuan Dynasties, was born here. The "wine of invigorating blood and digestion, strengthening the spleen and warming the stomach" that he studied and recorded with great concentration has become the crystallization of 700 years of health preservation culture with the wisdom and efforts of Zhu Danxi's descendants, and has become a household name of Danxi brand series of Hongqu wine. The intelligent and hardworking descendants of Danxi select Baifeng water source of Shuangjian mountain in the hinterland of Zhejiang Province, which is protected at the first level by the state, plus red koji and organic glutinous rice of Danxi, adopt traditional characteristic technology and modern biotechnology, and inject their strong feelings for their ancestors into fine wine. In the past 700 years, the continuous fragrance of Danxi Hongqu liquor came out from the bottom of the two peaks, which permeated China and the whole world. Danxi Hongqu liquor, an old Chinese brand, has a long history. Chian, a thousand year old town, was called "puxu" in the Qin Dynasty. It is said that in the reign of Yongxing (A.D. 304-306) in the Western Jin Dynasty, Zhu fanzhiman, the prince of Linhai, moved to puxu and became the first ancestor of the Zhu family in Yiwu. When Zhu fan's daughter was married, the wedding procession was connected by sedans and horses, and traveled along the river. The dowry was red. It was red all over the Bank of the river. The stream in front of the village was named Danxi, and puxu was also renamed Chian. Every year after the beginning of winter, every family in Chian takes Danxi's water, and it becomes a habit to brew rice wine with red koji and grain, which is the original prototype of Danxi's red koji wine. It was handed down to Wu and Yue in the Five Dynasties. The king of Yue was partial to the south of the Yangtze River. The red koji wine brewed by the folk in Chian village became a tribute, which was listed as the annual tribute. Therefore, Danxi red koji wine brewed by red koji tends to mature gradually. In the Song Dynasty, the ancestors of Chian transported Hongqu liquor to Kaifeng mansion in Henan Province through the canal, and it became famous. Hongqu liquor became popular in Kaifeng mansion. In the Chunxi period of the Song Dynasty (1174-1189 A.D.), there were more than 20 folk distilleries in chean. In the Yuan Dynasty, Zhu Zhenheng (1281-1358), a native of chean, lived next to Danxi. Scholars honored him as "danxiweng" and later generations as Zhu Danxi. Zhu Danxi practised medicine for his whole life. He applied red koji and the wine made from red koji to medicine, and wrote its medicinal efficacy and brewing method into the book supplement to the derivation of the meaning of Materia Medica, thus the drinking and medicinal value of red koji wine was sublimated. In the 28th year of Qianlong in the Qing Dynasty (1763 A.D.), Zhu Danxi's descendants followed the instructions of their ancestors and brewed Danxi Hongqu wine with the traditional craft described in the supplement to the derivation of the original grass, which was deeply liked by the Emperor Qianlong and made Danxi Hongqu wine made by his family famous. In 1979, Zhu Danxi's descendants still adhered to the instructions of their ancestors, established the chean commune winery, changed it into Yiwu Danxi winery in 1984, and applied to the State Administration for Industry and Commerce for registration of the "Danxi brand" trademark. Danxi liquor company was established in 1998. The company has long cooperated with Taiwan Wine Research Institute, Zhejiang University, Zhejiang Academy of Agricultural Sciences and other scientific research institutes to improve brewing technology and jointly develop new products. At the same time, experts from Institute of Microbiology, Chinese Academy of Sciences, Beijing Union University and other scientific research institutions have been invited as perennial technical consultants to establish Danxi Hongqu wine brewing technology research center and Danxi pharmaceutical Biological Development Institute, which is dedicated to Danxi Xihongqu wine has injected new life. Danxi Hongqu liquor not only inherits the traditional brewing technology of ancestors, but also integrates modern biotechnology. Through mutation, the unique Hongqu strain in China is isolated and cultivated, and the national invention patent is obtained. Two new products of science and technology in Zhejiang Province are developed with Danxi Hongqu patented strain: "Danxi Jiangzhi Hongqu liquor" and "Danxi Cordyceps Hongqu liquor"; in combination with universities and scientific research institutes, Two key scientific research projects in Zhejiang Province have been successfully completed: "research and development of high content natural γ - aminobutyric acid red wine technology and blood pressure reducing food" and "Danxi red koji vinegar". The research and development projects of high content natural γ - aminobutyric acid red wine technology and blood pressure reducing food have been accepted in September 2007. Danxi red koji vinegar project has been included in the achievement transformation project of the Ministry of science and technology of the people's Republic of China, and 20 In April 2008, the company passed the acceptance inspection. In the process of scientific research and independent design, the company has won eight national invention patents and eight appearance patents. This year, it also applied for a major science and technology special project of Zhejiang Province: "development and production application of wine making function red koji". Danxi red koji wine has created the high-end products of today's yellow rice wine and become a unique organic food brand of "China Red Koji wine" 。 Danxi red koji is a deep amber wine with soft fragrance, soft and sweet taste. It is mellow and fragrant. It can not only supplement the essential amino acid nutrients of human body, but also decompose and remove the greasiness in the intestine, helping digestion. Scientific identification: Danxi Hongqu wine contains lovastatin and γ - aminobutyric acid. "Qulai winemaking spring breeze, Qiong syrup pan Fang Zun", the brave Danxi people started from the traditional workshop, inherited and accumulated the ancient brewing technology bit by bit, combined with modern biotechnology, adhere to the enterprise development strategy of "brand, quality, science and technology, culture", persist in keeping pace with the times, facing the market, and continue to carry forward the old brand of "Danxi".  

本文链接: https://brand.waitui.com/0814c2cd7.html 联系电话:请联系客服添加 联系邮箱:请联系客服添加

外推网广告位招租,每天只要9块9

7×24h 快讯

热门中概股美股盘前普涨,蔚来涨超4%

36氪获悉,热门中概股美股盘前普涨,截至发稿,蔚来涨超4%,百度涨超2%,爱奇艺涨5%,阿里巴巴、拼多多、B站、微博、小鹏汽车涨超1%,京东涨0.8%,理想汽车涨0.36%。

18分钟前

中密控股:雅鲁藏布江下游水电工程对公司业绩影响积极但有限

36氪获悉,中密控股在互动平台表示,子公司新地佩尔的阀门和优泰科的橡塑密封已经在水电水利领域有较多的应用业绩,如白鹤滩水电站、乌东德水电站中都有我们的产品。我们一直关注雅鲁藏布江下游水电工程,也会积极参与其中。但此项目周期很长,目前刚刚正式开工建设,对公司产品的需求量以及公司能从中获得多少订单量仍具有不确定性。根据我们的判断,此项目对公司总体业绩的影响积极但有限。

18分钟前

大连圣亚:公司股票继续停牌,预计停牌时间不超过3个交易日

36氪获悉,大连圣亚公告,因公司正在筹划向特定对象发行股票事项,若该事项进展顺利,可能导致公司控制权发生变更。截至本公告披露日,相关各方正在积极推进本次交易的各项工作,公司预计无法在2025年7月24日(星期四)上午开市起复牌。经向上海证券交易所申请,公司股票将于2025年7月24日(星期四)上午开市起继续停牌,预计停牌时间不超过3个交易日。

18分钟前

摩根大通对特斯拉Robotaxi首秀持审慎乐观态度

特斯拉即将于周三盘后公布第二季度财报,在此之前,摩根大通对其新推出的Robotaxi业务发布了一份谨慎乐观的评估报告。该行分析师在奥斯汀实地体验自动驾驶服务后,评价其表现“稳健”且持续安全——这对于长期看空特斯拉的投行实属罕见认可。特斯拉于6月22日推出该项网络打车服务,目前已在奥斯汀划定42平方英里的运营区域,不过Alphabet旗下Waymo在当地扩张更为迅速。(新浪财经)

18分钟前

高争民爆:目前经营情况正常,不存在应披露而未披露的重大事项

36氪获悉,高争民爆公告,公司股票交易价格连续两个交易日收盘价格涨幅偏离值累计超过20%,属于股票交易异常波动情况。经核实,公司未发现近期公共传媒报道了可能或已经对本公司股票交易价格产生较大影响的未公开重大信息;近期公司经营情况及内外部经营环境未发生重大变化;公司、控股股东和实际控制人不存在关于本公司的应披露而未披露的重大事项,或处于筹划阶段的重大事项。

18分钟前

本页详细列出关于丹溪牌的品牌信息,含品牌所属公司介绍,丹溪牌所处行业的品牌地位及优势。
咨询