西安饭庄品牌怎么样 申请店铺

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国际餐饮名店、中华老字号、陕西省、西安市首批非物质文化遗产名录保护单位西安饭庄创建于1929年，1958年由西安市西大街三道巷迁至东大街现址。建店伊始，即有“东钟西鼓、青龙白虎、香菜热汤、西安饭庄”民谣流传于世，在近一个世纪的发展中，西安饭庄始终以“食领三秦”、继承和弘扬陕菜为己任，不断致力于陕菜的挖掘、传承与创新，素以“陕西风味大全”闻名于世，迄今已有83年的辉煌历史。曾接待过周恩来、叶剑英等党和国家领导人，张学良、杨虎城等爱国将领，老舍、柳青等文化名流，朝鲜前主席金日成、捷克总统克劳斯等国家元首以及连战、宋楚瑜、吴伯雄等台湾地区知名人士，因承接“西安事变”前后多次重要宴请而名噪大江南北。上世纪70年代，在周恩来总理的亲切关怀下进行了扩建，文坛泰斗郭沫若题写了店名。

西安饭庄技术力量雄厚，名厨主理的陕菜及名贵小吃上千种，一菜一格，一品一味，是陕菜和陕西风味小吃制作技艺精华与三秦美味的荟萃之所，被业界誉为“三秦饮食文化地标”。在继承、弘扬、发展陕菜的过程中，树立了底蕴深厚、特色鲜明、品质一流、追求卓越的品牌形象。

近几年，西安饭庄相继开设了集盛唐文化、地域文化、传统文化、老字号特色文化于一体的丰镐路店、金花南路店、钟楼饭店大秦厅、长安南路店、高新锦业路店等五家大中型餐饮店，2011年在西子湖畔开设了西安饭庄杭州店。截止目前，西安饭庄旗下己拥有7家直营店，实现了传统老字号餐饮品牌向现代餐饮品牌的转变。在发展中，企业先后荣膺酒店管理国际质量金奖、国际烹饪质量金奖、国际餐饮名店三项国际殊荣，并荣获改革开放30年功勋企业、中华餐饮名店等百余项国家级、省市级荣誉，形成了一业为主、多元发展的经营格局。

Xi'an restaurant, one of the first batch of intangible cultural heritage protection units in Shaanxi Province and Xi'an, was founded in 1929. In 1958, it was moved from the third lane of Xi'an Street to the current site of East Street. At the beginning of the establishment of the shop, there were ballads of "dongzhongxigu, qinglongbaihu, coriander hot soup, Xi'an restaurant". In the development of nearly a century, Xi'an restaurant has always been committed to "leading the three Qin's food", inheriting and promoting Shaanxi cuisine. It is constantly committed to the excavation, inheritance and innovation of Shaanxi cuisine, known as "Shaanxi flavor Daquan", and has a glorious history of 83 years. He has received party and state leaders such as Zhou Enlai and Ye Jianying, patriotic generals such as Zhang Xueliang and Yang Hucheng, cultural celebrities such as Lao She and Liu Qing, heads of state such as Kim Il Sung, former president of North Korea, Klaus, President of the Czech Republic, and well-known people in Taiwan such as lien Zhan, Soong Chuyu and Wu Boxiong. He is famous for many important banquets before and after the "Xi'an Incident". In the 1970s, under the cordial care of Premier Zhou Enlai, the expansion was carried out, and Guo Moruo, the leading literary figure, inscribed the name of the shop. Xi'an restaurant is strong in technology, and thousands of kinds of dishes and famous snacks are served by famous chefs. One dish, one grain and one taste are the essence of the cuisine of Shaanxi cuisine and the three Qin delicacies. In the process of inheriting, carrying forward and developing Shaanxi cuisine, we have established a brand image with profound connotation, distinctive features, first-class quality and the pursuit of excellence. In recent years, Xi'an restaurant has successively opened five large and medium-sized catering stores, including FengHao Road store, Jinhua South Road store, Daqin Hall of Bell Tower Hotel, Chang'an South Road store, and Gaoxin Jinye Road store, which integrates Tang culture, regional culture, traditional culture and time-honored brand characteristic culture. In 2011, Xi'an restaurant Hangzhou store was opened on the Bank of Xizi lake. Up to now, Xi'an restaurant has 7 Direct stores, which has realized the transformation from the traditional time-honored brand to the modern brand. In the process of development, the company has won three international awards, i.e. international quality Gold Award for hotel management, international cooking quality gold award, and international famous restaurants. It has also won more than 100 national, provincial and municipal honors, including 30 years of reform and opening-up, Chinese famous restaurants and so on, forming a business pattern of one industry oriented and diversified development.

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