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Jinggangshan is the cradle of Chinese revolution. Jinggangshan red rice and pumpkin soup fed the Red Army soldiers of that year. Red rice grows in the unique environment of mountain high water cooling, with a long growth period and no pollution. It contains more than 20 kinds of amino acids, vitamins and beneficial microelements needed by human body, and is rich in nutrition. The crisp Jinggang brand red rice wine produced by Jiangxi Jinggang liquor industry Co., Ltd. is precisely made from red rice as the main raw material, with Jinggang Qingquan as the raw material, using traditional technology and modern scientific means, and refined in Jinggangshan, which enjoys the reputation of natural oxygen bar. It is a traditional product with characteristics in Jinggangshan. The red rice wine produced by Jiangxi Jinggang wine industry Co., Ltd. is a manufacturer registered by the State Administration for Industry and commerce, and the words Jinggangshan red rice wine and Jinggang red rice wine can be used on the packaging.

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