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成都市老吉师食品有限公司，由一代大师“老吉师”于1993年一手创建，主要生产郫县豆瓣、红油豆瓣、酱腌菜、固态调味料等酿造调味品。公司原名“四川省郫县犀浦酿造厂” ，2005年更名为成都市老吉师食品有限公司。
公司占地30余亩，现有员工121人，其中当地农民工达到50名以上。经过多年的努力，公司现已发展成为拥有众多企业管理人才及市场营销人才的西南地区规模较大的调味品生产经营企业。
Chengdu laojishi Food Co., Ltd., founded in 1993 by a generation of master "laojishi", mainly produces Pixian Douban, red oil Douban, pickles, solid condiments and other brewing condiments. The original name of the company is "Xipu brewery, Pixian County, Sichuan Province". In 2005, it was renamed Chengdu laojishi Food Co., Ltd. The company covers an area of more than 30 mu, with 121 employees, including more than 50 local migrant workers. After years of efforts, the company has developed into a large-scale condiment production and operation enterprise in Southwest China with many enterprise management talents and marketing talents.
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