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娃哈哈格瓦斯麦芽汁发酵饮品，运用现代生物技术，采用俄罗斯高加索地区长寿村特有的乳酸菌群，纯正麦芽发酵，富含蛋白质、氨基酸、维生素、还原糖、有机酸等营养成分。本品气足泡多，酸甜适度，清凉爽口。娃哈哈格瓦斯麦芽汁发酵饮品是采用生物工程发酵新技术制成的一款新型饮料，产品在发酵和生产过程中不产生酒精（麦芽汁经乳酸菌发酵主要产生乳酸等风味物质）。根据国际及国内饮料的分类规定，本产品属于软饮料范畴（即非酒精饮料、或无酒精饮料），其与果汁饮料、碳酸饮料、茶饮料等一样，饮用后不会有酒驾的危险，所以敬请广大消费者放心饮用！

Wahahagevas wort fermentation drink, using modern biotechnology, using the unique lactic acid bacteria in Changshou village, Caucasus, Russia, pure malt fermentation, rich in protein, amino acids, vitamins, reducing sugar, organic acids and other nutrients. This product has many bubbles, moderate acidity and sweetness, cool and refreshing. Wahahagevas wort fermentation drink is a new type of beverage made by using the new technology of bioengineering fermentation. The product does not produce alcohol in the fermentation and production process (the wort mainly produces lactic acid and other flavor substances after fermentation by lactic acid bacteria). According to the classification of international and domestic drinks, this product belongs to the category of soft drinks (i.e. non-alcoholic drinks, or non-alcoholic drinks). It is the same as juice drinks, carbonated drinks, tea drinks, etc., and there will be no risk of alcohol driving after drinking, so please rest assured to drink!

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