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Dingxing black soybean soy sauce is made of high-quality black soybean by combining traditional technology and modern professional technology. Sichuan Dingxing Food Industry Co., Ltd. now has more than 10 million yuan of fixed assets, an annual output of more than 6000 tons, and more than 30 professional and technical personnel. It mainly produces "Dingxing brand" black bean soy sauce, vinegar, Douban, sweet noodle sauce and compound seasoning series products, and "Baita brand" small grinding sesame oil and Shunqing winter vegetables. The factory has strong technical force, excellent equipment and complete testing means. It is east Sichuan A large-scale condiment manufacturer in North China. The company has three registered trademarks: "Dingxing", "Shilixiang", "Baita". The company's sales market is mainly centered on the county and city markets under the jurisdiction of Nanchong City, relying on Guang'an, Daxian, Bazhong, Suining and Chongqing, radiating northeast, northwest and southeast coastal cities. The company is focusing on brand construction, relying on the strong advantages of the brand, improving product grade and corporate image.

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