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Jiangsu yixiangjia Food Co., Ltd., founded in August 2010, is located in Caoqiao Town Industrial Park, Xinyi City, Jiangsu Province, covering an area of more than 360 mu. The company introduces Japanese high salt and dilute soy sauce brewing technology, as well as the excellent strains known as Japan's "national fungus", selects the northeast Africa GM defatted soybean and the northern Jiangsu winter wheat as raw materials, adopts the fully automatic intelligent fermentation equipment imported from Japan, maintains constant temperature fermentation for more than 6 months, and produces Japanese flavor fresh soy sauce. The company has ten thousand mu North Jiangsu winter wheat planting base, and establishes safety traceability system, quality management system, marketing system, and perfect after-sales service system. Its sales network of hundreds of products covers the whole country. Mr. Zhu Xianbing, founder of yijiajia brand, focuses on the integration of traditional delicacy and modern technology. With years of cooking experience and careful research on condiments, he has developed the "braised soy sauce" product. The product is a new compound seasoning, which is mainly made of Japanese high salt dilute fermentation mash and Xinjiang tomato sauce. More than ten kinds of natural plant spices, such as Sichuan Hanyuan prickly ash, Guangxi star anise and cinnamon, Shanxi fennel, are selected and extracted. After soaking, blending, sterilization and other processes, it is a new compound seasoning. The dishes cooked with it are red and bright in color, high temperature, long-term color, higher reflection, stronger fragrance, which meet the taste aesthetic of modern people's diet, and immediately become a hot product on the market. Jiangsu yixiangjia Food Co., Ltd. adheres to higher brewing technology and focuses on developing better products for chefs in China's struggle.

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