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伊例家在酱油行业中的票数：1015 更新时间：2026-02-16

伊例家是哪个国家的品牌？「伊例家」是江苏伊例家食品有限公司旗下著名品牌。该品牌发源于江苏省徐州市，由创始人2010-05-27在2008年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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江苏伊例家食品有限公司创立于2010年8月，坐落于江苏省新沂市草桥镇工业园区，占地360多亩。公司引进日式高盐稀态酱油酿造工艺，以及被称为日本“国菌”的优良菌种，选择东北非转基因脱脂大豆和苏北冬小麦为原料，采用日本进口全自动智能发酵设备，保持恒温发酵6个月以上，酿造出日式风味的鲜味酱油。

公司拥有万亩苏北冬小麦种植基地，并建立安全追溯体系、品质管理体系、市场营销体系，以及完善的服务售后体系，旗下上百款产品销售网络覆盖全国。

伊例家品牌创始人朱贤兵先生专注于传统美味和现代科技的融合，以多年的烹饪经验和对调味品的精心研究，研发出“红烧酱料”产品。该产品是以日式高盐稀态发酵酱醪和新疆番茄酱为主体，精选撷取四川汉源花椒、广西八角和桂皮、山西小茴香等十余种天然植物香辛料，经过浸泡、调配、灭菌等工序，秘制而成的一种新型复合调味料。用它烧出的菜肴颜色红亮，高温、久放不褪色，反光度更高，香味更加浓郁，满足了现代人对饮食的味觉审美，上市后立即成为市场上炙手可热的产品。

江苏伊例家食品有限公司坚持更高的酿造科技，专注于为中国奋斗中的厨师们研发更好的产品。

Jiangsu yixiangjia Food Co., Ltd., founded in August 2010, is located in Caoqiao Town Industrial Park, Xinyi City, Jiangsu Province, covering an area of more than 360 mu. The company introduces Japanese high salt and dilute soy sauce brewing technology, as well as the excellent strains known as Japan's "national fungus", selects the northeast Africa GM defatted soybean and the northern Jiangsu winter wheat as raw materials, adopts the fully automatic intelligent fermentation equipment imported from Japan, maintains constant temperature fermentation for more than 6 months, and produces Japanese flavor fresh soy sauce. The company has ten thousand mu North Jiangsu winter wheat planting base, and establishes safety traceability system, quality management system, marketing system, and perfect after-sales service system. Its sales network of hundreds of products covers the whole country. Mr. Zhu Xianbing, founder of yijiajia brand, focuses on the integration of traditional delicacy and modern technology. With years of cooking experience and careful research on condiments, he has developed the "braised soy sauce" product. The product is a new compound seasoning, which is mainly made of Japanese high salt dilute fermentation mash and Xinjiang tomato sauce. More than ten kinds of natural plant spices, such as Sichuan Hanyuan prickly ash, Guangxi star anise and cinnamon, Shanxi fennel, are selected and extracted. After soaking, blending, sterilization and other processes, it is a new compound seasoning. The dishes cooked with it are red and bright in color, high temperature, long-term color, higher reflection, stronger fragrance, which meet the taste aesthetic of modern people's diet, and immediately become a hot product on the market. Jiangsu yixiangjia Food Co., Ltd. adheres to higher brewing technology and focuses on developing better products for chefs in China's struggle.

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