丸龟制面日料品牌怎么样 申请店铺

丸龟制面的乌冬面，使用100%日本产小麦。执着于日本产小麦特有的芳香和风味。赞歧乌冬面，仅用小麦、盐和水制成。这些都是非常简单的食材。正因为如此，制作时一丝不苟，精心制作。在店内制面时，即使仔细研究所使用的小麦，根据季节改变用水量和温度，面的风味也会每天不同。因此，每天清晨，试尝最先煮好的乌冬面，以数十秒钟为单位来调整当日的煮面时间。乌冬面的煮面时间依季节和天气而异，但面的状态与煮面时间关系最大。虽有将面搁置、让其醒面的工序，但充分醒面者与未充分醒面者会有差异。各店负责煮面的员工，每天都在仔细地确认面的最佳状态，精心地煮好面。菜单不同，乌冬面的煮面时间也会有差异。锅捞面，看准煮面时间至关重要。面煮好的仅仅数分钟前的面才能品尝到那种有嚼劲的锅捞面。如果错失此时机，锅捞面则变成原味乌冬面或水浸面。点锅捞乌冬面或蛋伴乌冬面的顾客等待时间较长正是由于这个缘故。

The winter noodles are made of 100% Japanese wheat. It is dedicated to the unique fragrance and flavor of Japanese wheat. Winter noodles of zanqiwu are only made of wheat, salt and water. These are very simple ingredients. Because of this, the production is meticulous and elaborate. When making noodles in the shop, even if the wheat used is studied carefully, the flavor of the noodles will be different every day according to the change of water consumption and temperature according to the season. Therefore, in the early morning of every day, try the first cooked noodles, and adjust the cooking time of that day in tens of seconds. The cooking time of Wudong noodles varies with seasons and weather, but the state of noodles has the greatest relationship with the cooking time. Although there is a process of using the surface to make it wake up, there will be differences between fully wake up and not fully wake up. The staff in charge of cooking noodles in each store are carefully confirming the best condition of noodles every day and cooking them carefully. Different menu, the cooking time of udong noodles will also be different. It's very important to see the time of noodle cooking. Noodles cooked only a few minutes ago to taste the kind of chewy pan noodles. If this opportunity is missed, the noodles in the pot will become the original black winter noodles or water soaked noodles. It is precisely because of this that customers wait a long time to order noodles or eggs with noodles.

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