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Pinghu laodingfeng Brewing Food Co., Ltd. is a seasoning production enterprise. It was founded in 1871 (formerly Pinghu laodingfeng soy sauce garden), and is located in Pinghu City. After more than 130 years of training and development, the company has considerable advantages in scale, technology, product quality, management and personnel quality. The company covers an area of 17701 square meters, a building area of 12500 square meters and a total assets of 32 million yuan. The company specializes in brewing soy sauce, brewing vinegar, sauce and other products. In August 2005, the new factory was put into production. The clean production environment, excellent production equipment and excellent production technicians created a new and old Dingfeng. At present, the annual production scale has reached 50000 tons of soy sauce and 3000 tons of vinegar. It is a large-scale enterprise in the seasoning industry of Zhejiang Province and an enterprise that has obtained the "QS" food production license. The company pays attention to the establishment of enterprise quality management system. In August 2002, it successfully passed the ISO9001:2000 quality management system certification. The company has a complete testing system and operation specifications, strictly controls product quality, ensures product quality and safety, and lays a more solid foundation for product quality stability and improvement. The company strives to cooperate with large-scale condiment production enterprises, continuously develop new products and meet new market demands. Laodingfeng adheres to the core concept of "integrity, pragmatism, innovation, dedication and development", adheres to the condiment manufacturing industry as the core business, continuously seeks to improve customer value, builds an international century old company, and promotes the quality of public life and social progress Step to contribute.

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