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Jiangsu Dingneng Food Co., Ltd., founded in 1996, is a self-supporting export enterprise specializing in the development, production and operation of dehydrated vegetables and condiments. The company is located in the "Xinghua chives" production base - the Xinghua fruit and vegetable industrial park, Jiangsu Province. The company covers an area of more than 30000 square meters, with total assets of 86 million yuan and fixed assets of 38 million yuan. With more than 500 employees, more than 70 professional and technical personnel, and high standard production workshop, equipment and management system, the annual output is nearly 10000 tons, and the export earnings are more than 10 million US dollars. For the health and safety of consumers, the company has developed a complete set of steam sterilization equipment. Using the steam instant sterilization technology, not only the color, fragrance and taste of the product are completely preserved, but also the residual problems caused by the traditional sterilization technology are solved. The company relies on scientific research institutes of colleges and universities to seize the opportunity of food transformation and upgrading, jointly develop terminal products to meet the market demand at home and abroad. At the same time, we will develop and introduce new energy-saving and water-saving technologies, develop new food machinery, improve the level of automatic production, reduce production costs, and make enterprises and customers win-win. The company has continuously strengthened its brand construction, registered 6 categories of "top energy" trademarks in China and 12 international trademarks in 12 countries and regions abroad, which has laid a solid foundation for going to the world terminal market and implementing the brand strategy.

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