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走进“老谢氏鸡蛋糕食品厂”，首先映入你眼帘的是整洁宽敞的厂房，掩藏在绿树与繁花之中。机器轰鸣，白衣闪现，一派繁忙。

新厂区坐落于汇川区新兴食品工业园区——董公寺镇。建于2008年，5月试生产，6月开业投产。同年8月获“QS”证书，2009年4月，获中国质量认证中心《HACCP-EC-01（ISO/DIS22000）食品安全管理体系》及《ISO9001：2000质量管理》认证证书。成为名城遵义同行业的领头鹰，其产品销往省内外，是遵义主要旅游产品之一。一步步沉稳的步伐，一行深深的足印，记录了多少创业者的艰辛。
“老谢氏”鸡蛋糕起源于清末民初，四川南溪县糕点技师谢松师傅，技艺超群，其子谢九成十五岁随父学艺，子承父业，其技艺更“青出于蓝而胜于蓝”。一九三五年，遵义最大糕点房“裕泰恒”之老板温汉章，专程去南溪聘来九成师傅主持糕点制作，从此谢氏祖傅工艺落户于遵义。九成师傅根据祖传工艺，结合遵义地方特点，将鸡蛋的蛋白蛋黄分别处理，用白碳烤制，制出了蛋糕之上品，但产量低，供不应求，于是独创“拗锅”技艺，即“双面火烤”并调整配方，为蛋糕制作创立了新的里程碑。九成师傅晚年将祖传技艺传授予后人至今。

一九五八年和一九六五年，邓小平两次来遵义视察，在遵义宾馆所品尝的蛋糕就是九成师傅所制作。曾对遵义的领导同志讲：“你们就把你们的豆花面，鸡蛋糕，羊肉粉搞起来，作为地方名小吃，搞出你们小吃的特色来。（根据遵义文史小平同志在遵义）如今的“老谢氏”鸡蛋糕，是宾馆接待各级领导同志的接待佳品。

二00三年“老谢氏”鸡蛋糕在南京路正式生产，当时为一小作坊，随着产品的供不应求，小作坊不断扩大,于二00四年迁至高桥镇高泥村。二00八年六月又迁至董公寺镇交通村新厂房，现已拥有资产100万元。管理干部10人，员工50人。两条现代化生产线。

如今的“老谢氏鸡蛋糕厂，占地2156㎡，其中生产厂房680㎡，办公区304㎡，生活区160㎡，仓储112㎡，绿化区900㎡。建有换鞋室，男女更衣室，消毒间，化验室，二次更衣室等现代设施。并配有产品检验室，化验室，发货室。单在遵义市既有多个代销商。销售网络以遍布全市。“老谢氏”鸡蛋糕以其色泽金黄油亮，小巧玲珑，酥松滋润，香甜可口而闻名遐尔。二00三年获“中国名点”称号后，又先后获得“黔北最佳名优小吃”，“遵义名点”“贵州名点、名小吃”等十多个荣誉称号。是遵义市消费者最放心食品之一。是遵义食品中“采黔北山川之灵气，聚百年工艺之精华”于一体的代表作。

如今的“老谢氏”鸡蛋糕，其选料苛刻，主要原料为农家土鸡蛋、上好的白砂糖、精制的面粉。其品种以由原来单一的甜味，新增葱香味、椒盐味、花生味、葵花味和葡萄干味。满足了各种不同口味顾客的需求。

“老谢氏”鸡蛋糕将以纯天然的原料，百年制作工艺，上乘的色香味，高度的责任心和信誉度，竭诚为红色旅游事业增添光彩。

Walking into the "old Xie's chicken cake food factory", the first thing you see is the clean and spacious workshop, hidden in the green trees and flowers. The roar of machines, the flash of white clothes, a busy school. The new plant is located in Donggongsi Town, a new food industrial park in Huichuan district. It was built in 2008, trial production in May and put into operation in June. In August of the same year, "QS" certificate was obtained. In April 2009, haccp-ec-01 (ISO / dis22000) food safety management system and ISO9001:2000 quality management certificate were obtained from China Quality Certification Center. It has become the leading eagle in the same industry of Zunyi, a famous city. Its products are sold to the provinces and outside, and it is one of the main tourism products of Zunyi. Step by step steady pace, a line of deep footprints, recorded how many entrepreneurs' hardships. The "old Xie's" chicken cake originated from the late Qing Dynasty and the early Republic of China. Master Xie song, a pastry technician in Nanxi County, Sichuan Province, has a superb skill. His son Xie 90% studied with his father when he was 15 years old, and his son inherited his father's work. His skill is "better than blue". In 1935, Wen Hanzhang, the boss of yutaiheng, the largest pastry house in Zunyi, went to Nanxi to hire ninety percent of his master to preside over pastry production. Since then, Xieshi's zufu technology has settled in Zunyi. According to the ancestral technology and combined with the local characteristics of Zunyi, master Jiucheng treated the egg yolk separately and baked it with white carbon to make the top grade cake. However, the output was low and the supply was in short supply. Therefore, master Jiucheng created the unique "pot bending" technology, namely "double side fire baking" and adjusted the formula, which created a new milestone for cake making. In his later years, master Jiucheng granted his ancestral skills to later generations. In 1958 and 1965, Deng xiaoping visited Zunyi twice. The cake tasted in Zunyi hotel was made by 90% of the master. Once said to the leading comrades in Zunyi, "you will make your bean noodles, chicken cakes and mutton flour as a local famous snack, and make out the characteristics of your snacks. Today's "old Xie's" chicken cake is the best reception for all levels of leading comrades in the hotel. In 2003, the "old Xie's" chicken cake was officially produced in Nanjing Road. At that time, it was a small workshop. With the demand for products in short supply, the small workshop continued to expand and moved to gaoni village, Gaoqiao Town in 2004. In June 2008, it moved to the new workshop of Jiaotong village, Donggongsi Town, and now has assets of 1 million yuan. There are 10 management cadres and 50 employees. Two modern production lines. Today's "old Xie's chicken cake factory covers an area of 2156 ㎡, including 680 ㎡ production plant, 304 ㎡ office area, 160 ㎡ living area, 112 ㎡ storage area and 900 ㎡ green area. There are shoe changing room, men's and women's changing room, disinfection room, laboratory, secondary changing room and other modern facilities. And equipped with product inspection room, laboratory, delivery room. There are many distributors in Zunyi. The sales network is all over the city. "Old Xie's" chicken cake is famous for its golden yellow and bright color, small and exquisite, crisp and moist, sweet and delicious. After winning the title of "China famous snack" in 2003, it has won more than ten honorary titles such as "the best famous snack in North Guizhou", "Zunyi famous snack", "Guizhou famous snack". Zunyi is one of the most reassuring food for consumers. It is a representative work in Zunyi food, which combines the spirit of mountains and rivers, and the essence of the hundred years of technology. Today's "old Xie's" chicken cake, its selection of materials is harsh, the main raw materials are farmhouse eggs, good white sugar, refined flour. Its variety is from the original single sweet taste, adding onion flavor, salt and pepper flavor, peanut flavor, sunflower flavor and raisin flavor. Meet the needs of customers with different tastes. "Old Xie's" egg cake will add luster to the red tourism industry with pure natural raw materials, hundred years of production technology, superior color, fragrance, high sense of responsibility and credibility.

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