耳光馄饨品牌怎么样 申请店铺

耳光馄饨于1997年肇周路第一家店耳光馄饨，已经过去了20年时间。耳光馄饨也有了全新的第一家分店!水泥墙、白瓷砖，复古灯具、木桌铁椅、阳光玻璃房、黑白色调，小清新的文艺画风。为了能让大家吃到最初的味道，店里的师傅都是从老店过来的，都有超过10年的经验。十秒一个的娴熟手法，馄饨在沸水里几番滚腾之后，一个个饱满热烈欢实地馄饨出锅了。

荠菜肉馅的汤馄饨，味道依旧。耳光馄饨用的碱水面皮，添加鸡蛋、色拉油特制，幼滑弹牙又略带清甜，混合着肥瘦相间的猪肉，颗颗菜香肉味美。虾仁肉馅馄饨一整颗虾仁和扎实的猪肉裹在一起，配上甜香扑鼻，不稠不稀，刚好挂住馄饨“耳朵”的特制花生酱，口感好浓郁。

耳光馄饨不止有馄饨，还有各种浇头，招牌辣肉、特色焖肉、狮子头、特色大肠等，也是她们家的镇店之宝。价格实惠吸引着前来品尝的消费者，火热程度不一会儿占满了点餐台。耳光馄饨就是大众消费得起才是真的老百姓的好味道。

It has been 20 years since the first store in Zhaozhou road in 1997. There is also a brand-new first branch of Erguang wonton. It has cement walls, white tiles, retro lamps, wooden tables and iron chairs, sunshine glass room, black and white colors, small and fresh artistic styles. In order to let everyone eat the original taste, the masters of the shop are all from the old shop, and have more than 10 years of experience. Ten seconds a skillful technique, wonton in the boiling water several rolling, one by one full of warm and cheerful wonton out of the pot. The soup wonton with shepherd's purse and meat filling is still delicious. The alkaline water noodle skin for Erguang wonton is specially made by adding eggs and salad oil. The young, smooth and elastic teeth are slightly sweet. It's mixed with fat and thin pork. Each dish tastes delicious and meaty. A whole shrimp and solid pork are wrapped in wonton filled with shrimp meat. It's sweet and fragrant. It's not thick or thin. It's a special peanut butter that just catches the "ears" of wonton. It's full-bodied. There are not only wontons in Erguang wonton, but also all kinds of toppings, signature spicy meat, special stewed meat, lion's head, special large intestine, etc., which are also the treasures of their stores. The affordable price attracts the consumers who come to taste, and the hot degree soon fills the ordering table. It is the good taste of the real people that the people can afford the slapping wonton.

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