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山西来福老陈醋股份有限公司位于素有“华夏第一醋”之称的醋都—清徐县城关，由山西老陈醋嫡系传人，国家级高级食醋酿造专家荣学泽先生于1995年创立。来福集团是中国调味品行业的大型企业之一，也是山西老陈醋国家质量标准化起草单位之一。

来福老陈醋系列产品秉承山西老陈醋创始人——王来福先师于1644年所创造的山西老陈醋的古老配方和传统酿造工艺。产品色泽浓郁、体态淳厚，口感酸、香、绵、甜、鲜，素以正宗山西老陈醋纯正之品味而闻名遐迩。
多年来，来福老陈醋始终以“秉承传统，以德治企，质量为本，创新发展”的经营理念为企业发展宗旨，以卓越的产品质量争创“中国醋文化第一品牌”为企业奋斗目标，坚持秉承山西老陈醋古老配方及传统酿造工艺，并紧密结合现代食品科技及创新专利技术，与时俱进，稳步发展。来福集团始终注重于调味品市场走势，奋力引领调味品消费潮流，全力灌注于走以自主创新，科技兴企的战略发展之路。
来福集团由山西益首调味食品有限公司、山西有益醋疗保健有限公司、清徐来福商贸有限公司等三家子公司和遍布于国内各地的多家加盟公司组成，集团总注册资本5500万元，总占地面积28630㎡，建筑面积21450㎡，现有员工500余人，其中高级工程技术人员36人。目前已拥有“来福”、“益首”、“荣发”、“嘉泰乐”等品牌，主要有产品山西老陈醋、陈醋系列、保健醋、礼品醋系列、功能醋、酱油、香油等百余品种、规格的产品，产品销往全国各地并出口美国、日本、东南亚和港澳地区。
来福集团以“责任是灵魂，质量是生命”为质量管理理念，是山西省食品酿造行业中首家“国家标准化良好行为AA级企业”，也是山西省同行业中首家通过ISO9001国际质量体系认证，首批获得QS标志的企业。“来福”、“益首”牌产品多次荣获“山西省优质产品”、“山西省著名商标”、“山西省放心食品”、“山西省名牌产品”、“中国食品工业推荐品牌”、“山西省质量信誉AAA级企业”和“中国驰名商标”等荣誉和称号，同时获得“进出口食品卫生许可证”、“保健食品健字号”。集团设有完善的现代营销管理机构与产品售前售后服务管理体系，保障产品在市场中的有序流通。
来福集团经过多年的潜心研究和探索，从醋的本质、特性和消费趋势，启动“醋进健康，家家来福”工程，确立集团未来发展方向，实施“年产10万吨老陈醋系列产品项目”计划，将来福集团打造成“醋进健康，福泽万民”的中国醋业航母。

Shanxi Laifu aged vinegar Co., Ltd. is located in Qingxu County, the vinegar capital known as "China's first vinegar". It was founded in 1995 by Rong Xueze, a national senior vinegar brewing expert, who is the direct descendant of Shanxi aged vinegar. Laifu group is one of the large-scale enterprises in China's seasoning industry, and also one of the drafting units of Shanxi aged vinegar national quality standardization. Laifu aged vinegar series products inherit the ancient formula and traditional brewing technology of Shanxi aged vinegar created by Wang Laifu, the founder of Shanxi aged vinegar, in 1644. The product is rich in color, honest in body, sour, fragrant, soft, sweet and fresh in taste. It is famous for its pure taste of Shanxi old vinegar. Over the years, Laifu old vinegar has always been adhering to the business philosophy of "adhering to the tradition, governing the enterprise by virtue, quality-oriented, innovative development", striving for "the first brand of Chinese vinegar culture" with excellent product quality as the goal of the enterprise, adhering to the old formula and traditional brewing technology of Shanxi old vinegar, and closely combining modern food technology and innovative patent technology, and Keep pace with the times and develop steadily. Laifu group has always focused on the market trend of condiment, strived to lead the trend of condiment consumption, and devoted itself to the strategic development of independent innovation and technology. Laifu group is composed of three subsidiaries including Shanxi Yishou seasoning Food Co., Ltd., Shanxi Yiyi vinegar treatment and health care Co., Ltd. and Qingxu Laifu commerce and Trade Co., Ltd. and several franchised companies all over the country. The group has a total registered capital of 55 million yuan, a total floor area of 28630 square meters, a building area of 21450 square meters, and more than 500 employees, including 36 senior engineering and technical personnel. At present, it has "Laifu", "Yishou", "Rongfa", "jiataile" and other brands, mainly including Shanxi aged vinegar, aged vinegar series, health vinegar, gift vinegar series, functional vinegar, soy sauce, sesame oil and other products of more than 100 varieties and specifications, which are sold all over the country and exported to the United States, Japan, Southeast Asia, Hong Kong and Macao. With the quality management concept of "responsibility is the soul, quality is the life", Laifu group is the first "AA level enterprise with good national standardization behavior" in the food brewing industry of Shanxi Province, and the first enterprise in the same industry of Shanxi province that has passed the ISO9001 international quality system certification and obtained QS standard. "Laifu" and "Yishou" brand products have won many honors and titles, such as "high quality products of Shanxi Province", "famous brand of Shanxi Province", "safe food of Shanxi Province", "famous brand of Shanxi Province", "recommended brand of China's food industry", "AAA grade enterprise of Shanxi Province's quality reputation" and "famous brand of China", and also won "import and export food hygiene license"“ Health food brand ". The group has a perfect modern marketing management organization and product pre-sale and after-sale service management system to ensure the orderly circulation of products in the market. After years of intensive research and exploration, from the essence, characteristics and consumption trend of vinegar, Laifu group has launched the project of "vinegar into health, home to home", established the future development direction of the group, and implemented the plan of "annual output of 100000 tons of aged vinegar series products". In the future, the group will create the aircraft carrier of China vinegar industry of "vinegar into health, fuze people".

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